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  1. 241
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    Effects of Various Beverages and Tooth Brushing on Microhardness of Restorative Materials Used in Pediatric Dentistry by Levent Özer, Özlem Beren Satılmış, Ceren Çimen, Firdevs Tulga Öz

    Published 2023
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  2. 242
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    Patrones de crianza en la comunidad Guambiana by Canencio Doris Alcira

    Published 1995
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  3. 243
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    Climate-Smart Food by Reay, Dave

    Published 2019
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  4. 244
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    First Ladies and the Press The Unfinished Partnership of the Media Age by Beasley, Maurine H.

    Published 2005
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  5. 245
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    Effect of theobromine in antimicrobial activity: An in vitro study by Arthi Lakshmi, C Vishnurekha, Parisa Norouzi Baghkomeh

    Published 2019
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  6. 246
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    TATALAKSANA STOMATITIS ALERGICA PADA PENDERITA YANG MENGALAMI STRESS (Management of Allergic Stomatitisin Patient with Stress) by Raziv Ganesha, Diah Savitri E, Hening Tuti Hendarti

    Published 2019
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  7. 247
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    Effect of foods and drinks on primary tooth enamel after erosive challenge with hydrochloric acid by Késsia Suênia Fidelis de MESQUITA-GUIMARÃES, Camila SCATENA, Maria Cristina BORSATTO, Antonio Luiz RODRIGUES-JÚNIOR, Mônica Campos SERRA

    Published 2015
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  8. 248
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    Relationship between diet and seborrheic dermatitis by Funda Tamer

    Published 2018
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  9. 249
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    Investigation of bacteremia after separator placement by Anjuman Preet Kaur Dua, Ajit Kumar Jaiswal, Kapil Dua

    Published 2016
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  10. 250
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    Cervicovaginal Bacteriology and Antibiotic Sensitivity Patterns among Women with Premature Rupture of Membranes in Mulago Hospital, Kampala, Uganda: A Cross-Sectional Study by Milton W. Musaba, Mike N. Kagawa, Charles Kiggundu, Paul Kiondo, Julius Wandabwa

    Published 2017
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  11. 251
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    Assessment of caffeine intake with food by Polish females and males by Ewa Malczyk, Joanna Wyka, Agata Malczyk, Katarzyna Larma

    Published 2021
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  12. 252
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    Systemic contact dermatitis due to nickel by Taruli Olivia, Windy Keumala Budianti, Fitria Agustina

    Published 2015
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  13. 253
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    THE EFFECT OF COATING MATERIAL ON THE COLOR STABILITY OF GLASS-IONOMER-BASED RESTORATIVE MATERIALS: AN IN-VITRO STUDY by Burak Çarıkçıoğlu

    Published 2022
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  14. 254
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    RECURRENT APHTHOUS STOMATITIS RELATED TO PSYCHOLOGICAL STRESS, FOOD ALLERGY AND GERD by Rina Kartika Sari, Diah Savitri Ernawati, Bagus Soebadi

    Published 2019
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  15. 255
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    Oral health knowledge and practices of women attending dental clinics of Baghdad University by Raya R. Al-Dafaai, Nibal M. Hoobi

    Published 2019
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  16. 256
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    The empowerment strategy for prostitutes through competency-based culinary skills training at Semarang Rehabilitation Center by Sri Hartadi, Fakhruddin Fakhruddin, Utsman Utsman

    Published 2019
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  17. 257
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    UHPLC-MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon by Gabriel Vargas-Arana, Claudia Merino-Zegarra, Miguel Tang, Mariano Walter Pertino, Mario J. Simirgiotis

    Published 2022
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  18. 258
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    Student Knowledge in Reading Nutrient Label Information and Types of Packaging Food Consumed by Nursing Students by Lu'lu' Nisaa Mahmuudah, Wiwi Mardiah, Valentina BM Lumbantobing

    Published 2020
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  19. 259
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    Global Goods and the Country House Comparative perspectives, 1650-1800

    Published 2023
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  20. 260
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    Identification of pathogenic bacteria isolated from raw and after sand filtration water at Lubok Buntar Water Treatment Plant / Nur Hafizah Zakaria ...[et al.] by Zakaria, Nur Hafizah, Tajarudin, Husnul Azan, Mohd Sapingi, Mohd Sharizal, Murshed, Mohamad Fared

    Published 2017
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