Search Results - "chocolate"

Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo by Rita de Cássia de Aquino, Sonia Tucunduva Philippi

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Caffeine intake among adolescents in Delhi by Mridul Gera, Swati Kalra, Piyush Gupta

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Feeding practices and nutritional status of children receiving care within the family health strategy by Dixis Figueroa Pedraza, Erika Morganna Neves de Araujo

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Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo by Aquino Rita de Cássia de, Philippi Sonia Tucunduva

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Junk Food Eating Habits and Obesity among Medical College Students in Bangalore: A Cross-Sectional Study by Veena V, Sathish Chandra MR, Shruthi M N, Shaima I Khan

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Prevalence of class I caries in the second maxillary primary molar in 3-6-year-old children: A retrospective study by B Harini, Deepa Gurunathan, S Padmapriya

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Eating habits: what foods do children between 12 and 36 months consume? by Catarina Saraiva Marinho, Cândida Koch, Margarida Reis Santos

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Content of food advertising for young adolescents on television by Setu Gupta, Swati Kalra, Jaya Shankar Kaushik, Piyush Gupta

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Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.] by Mohamad, Naemaa, Tokiman, Azlin, Abdul Rahim, Hasvenda, Munawar, Nursabrina, Sani, Najihah, Mayuddin, Fathin Khairunnisa, Azman, Noorrashikin, Nosarimy, Illiyina Syafinaz, Md Yatim, Noor Shahirah, Abd Rashid, Mohamad Iqmal, Shahrizan, Nur Shahieerah

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Effect of food marketing on food purchase request, eating behaviour and dental caries amongst 5-8 year old children belonging to different socioeconomic backgrounds by Dr. Anmol Mathur, Dr. Aditi Mathur, D. Gopalakrishnan

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Role of dietary factors in acne vulgaris among young adults: A case-control study by Michelle Serene Fernandes, Pradeep Pereira

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Multisensory Connections of Novel Linguistic Stimuli in Japanese as a Native Language and Referential Tastes by Yan Yan, Yutao Yang, Misa Ando, Xinyi Liu, Toshimune Kambara

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Prevalence and determinant of early childhood caries among the children attending the Anganwadis of Wardha district, India by Abhay M Gaidhane, Manoj Patil, Nazli Khatib, Sanjay Zodpey, Quazi Syed Zahiruddin

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Dietary changes among the indian population during the Covid-19 pandemic: A cross-sectional study by Zainab Y Motiwala, Isna R Khan, Sameena Ahmad, Ali J Abedi

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Qualidade da dieta de pré-escolares de 2 a 5 anos residentes na área urbana da cidade de Pelotas, RS by Katharine Konrad Leal, Bruna Celestino Schneider, Giovanny Vinicius Araújo França, Denise Petrucci Gigante, Iná dos Santos, Maria Cecília Formoso Assunção

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Prevalence of early childhood caries and associated risk factors in 2-6-year-old children of North East Delhi attending anganwadis: A cross-sectional study by Gaurav Panwar, Namita Kalra, Rishi Tyagi, Amit Khatri, Kopal Garg

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De grão em grão, uma boa alimentação by Cláudia da Silva Netto

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Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action by Mithun Rudrapal, Shubham J. Khairnar, Johra Khan, Johra Khan, Abdulaziz Bin Dukhyil, Mohammad Azam Ansari, Mohammad N. Alomary, Fahad M. Alshabrmi, Santwana Palai, Prashanta Kumar Deb, Rajlakshmi Devi

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Assessment of knowledge, attitude and practice (KAP) on oral health among secondary-level students: a cross-sectional study in Kathmandu, Nepal by Nishika Aryal, Anuja Rajbhandari

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Frecuencia y tipo de alimentos que reciben los niños menores de 36 meses suplementados con hierro en Lambayeque, 2021 by Ray Marvin Aliaga Calderón, Anita del Rosario Zevallos Cotrina

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