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  1. 41
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    CINEMA E ALIMENTAÇÃO: à cozinha no filme Chocolate, de Lasse Hallström. by Poliana Araújo de Brito, Diego Felipe Araújo da Silva, Michelle Cristine Medeiros da Silva, Eneída Laís de Oliveira Sousa, Herbenny Hellen Medeiros de Brito, Patrícia Carla Santos de Morais, Adriana Maria da Silva, Andressa Soares de Araújo Batista

    Published 2015
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  2. 42
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    Dark Chocolate Intake Acutely Enhances Neutrophil Count in Peripheral Venous Blood by Martina Montagnana, Elisa Danese, Gabriel Lima-Oliveira, Gian Luca Salvagno, Giuseppe Lippi

    Published 2017
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  3. 43
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    Precision of 3D laser scanner in assimilation of experimental bite marks in chocolate by Alekhya Kanaparthi, Manasa Anand Meundi, Chaya M David, Datturao Ramanand Mahesh, Soujanya L Krishnappa, Ramya Katyayani Kastala

    Published 2020
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  4. 44
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    Desenvolvimento de itens de ensaio de proficiência para pesquisa de Salmonella spp. em matriz chocolate | Development of proficiency test items for Salmonella spp. research in chocolate matrix by Maria Luiza Cabral da Silva, Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Cátia Cardoso da Silva, Rodrigo Domingos Overa Tavares, Silvia Maria dos Reis Lopes, Paola Cardarelli-Leite

    Published 2017
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  5. 45
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    Chocolate Milk versus carbohydrate supplements in adolescent athletes: a field based study by Katelyn A. Born, Erin E. Dooley, P. Andy Cheshire, Lauren E. McGill, Jonathon M. Cosgrove, John L. Ivy, John B. Bartholomew

    Published 2019
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  6. 46
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    The Effectiveness of Chocolate in Reducing the Number of Methicillin-Resistant Staphylococcus aureus Colonies in Rattus norvegicus by Edy Suwandi, Ari Nuswantoro, Sugito Sugito, Desi Wahyumarniasari, Muhammad Reza Setiawan, Dinasti Aprillia, Devi Nurfitri Bintang

    Published 2021
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  7. 47
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    A PHASEOLUS VULGARIS EXTRACT REDUCES CUE-INDUCED REINSTATEMENT OF CHOCOLATE SEEKING IN RATS by Irene eLorrai, Valentina ePiga, Mauro Antonio Maria Carai, Antonella eRiva, Paolo eMorazzoni, Gian Luigi eGessa, Giancarlo eColombo, Paola eMaccioni

    Published 2016
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  8. 48
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    Pengaruh Konsumsi Dark Chocolate terhadap Kecemasan pada Ibu Post Sectio Caesarea by Laily Wahidatul Oktavia, Maria Ulfa

    Published 2016
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  9. 49
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    Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease by Colmenero de Ledesma, Antonio; Wadsworth, James, 1604-1656? [Translator]

    Subjects: “…Chocolate -- Early works to 1800…”
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  10. 50
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    The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit by Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]

    Subjects: “…Chocolate -- Early works to 1800…”
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  11. 51
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    The Development of a Chocolate-Based Chewable Tablet of Prednisolone-Enhancing the Palatability of Steroids for Pediatric Use by Okhee Yoo, Edith Tang, Md Lokman Hossain, Britta S. von Ungern-Sternberg, David Sommerfield, Chloe Heath, Neil Hauser, R. Nazim Khan, Cornelia Locher, Minh Nguyen, Lee Yong Lim

    Published 2024
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  12. 52
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    Chocolate, air pollution and children's neuroprotection: What cognition tools should be at hand to evaluate interventions? by Lilian Calderon-Garciduenas, Lilian Calderon-Garciduenas, Vanessa SanJuan Chavez, Nora Vacaseydel-Aceves, Raymundo Calderón-Sánchez, Edgar Macias-Escobedo, María del C Frías-Castañeda, Marcela Giacometto, Luis Velasquez, Renata Félix-Villarreal, Jessie D Martin, Christopher Draheim, Randall Wayne Engle

    Published 2016
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  13. 53
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    Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children by Srikanth R, Shashikiran N, Subba Reddy V

    Published 2008
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  14. 54
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    Preferensi Konsumen terhadap Keputusan Pembelian di The Soko Coffee Tea Chocolate Dago Bandung by Aulia Putri Deliana, -

    Published 2022
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  15. 55
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    Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content by Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska

    Published 2020
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  16. 56
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    ANÁLISE MICROBIOLÓGICA DOS SORVETES SELF-SERVICE SABOR CHOCOLATE DA CIDADE DE SINOP-MT by Josiane Miranda de Souza, Elizabeth Cristina Gomes dos Santos, Naira Josele Neves de Brito, Gabriel Araujo da Silva

    Published 2015
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  17. 57
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    Polarity Specific Effects of Cross-Hemispheric tDCS Coupled With Approach-Avoidance Training on Chocolate Craving by Sandra Carvalho, Sandra Carvalho, Adriana Sampaio, Augusto J. Mendes, Alberto Lema, Daniela Vieira, Óscar F. Gonçalves, Óscar F. Gonçalves, Jorge Leite, Jorge Leite, Jorge Leite

    Published 2019
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  18. 58
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    pH modulation and salivary sugar clearance of different chocolates in children: A randomized clinical trial by SVSG Nirmala, Mohammed Akhil Quadar, Sindhuri Veluru

    Published 2016
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  19. 59
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    Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial by Meule, Adrian, Richard, Anna, Dinic, Radomir, Blechert, Jens

    Published 2019
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  20. 60
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    Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods by Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks

    Published 2023
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