Search Results - "chocolate"

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  1. 61
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    Aceitabilidade de Bolo de Chocolate Enriquecido com Fígado Bovino por Crianças com Idades entre 6 e 10 Anos/ Acceptability of Chocolate Cake Enriched with Beef Liver for Children Aged from 6 to 10 Years Old by Andréa Tiengo, Helaine Cristina Rodrigues Pereira, Camila de Sales Souza Araújo

    Published 2015
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  2. 62
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    Lábios, leite, chocolate, laranja, etc.: um estudo sobre os nomes das cores em LSB by Sandra Patrícia de Faria do Nascimento

    Published 2009
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  3. 63
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    Etnomodelagem e produção artesanal de chocolate: uma investigação no 9º ano do Ensino Fundamental by Jonas dos Santos, Zulma Elizabete de Freitas Madruga

    Published 2021
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  4. 64
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    NUTRITIONAL PROFILING AND SENSORY EVALUATION OF NOVEL HOT CHOCOLATE RECIPES: A COMPARATIVE STUDY WITH A COMMERCIAL BRAND by Liviana Popescu, Emanuela Lidia Crăciunescu, Andreea Codruţa Novac, Meda Lavinia Negruţiu, Virgil Florin Duma, Anca Tudor, Andrei Mostovei, Daniela Jumanca, Cosmin Sinescu

    Published 2024
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  5. 65
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    Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention by Renata Gołdys, Karolina Bernacka, Iwona Urbanowicz, Izabela Fecka

    Published 2023
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  6. 66
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    DESAIN KEMASAN COKELAT GARUT : Kajian Visual Estetik pada Kemasan Chocodot Perusahaan Tama Chocolate Garut by Pratiwi, Shelly

    Published 2013
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  7. 67
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    Desenvolvimento de itens de ensaio de proficiência para pesquisa de Salmonella spp. em matriz chocolate by Maria Luiza Cabral da Silva, Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Cátia Cardoso da Silva, Rodrigo Domingos Overa Tavares, Silvia Maria dos Reis Lopes, Paola Cardarelli-Leite

    Published 2017
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  8. 68
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    Effects of chocolate milk consumption on markers of muscle recovery following soccer training: a randomized cross-over study by Womack Christopher J, Moore Rebecca W, Moran Charles W, Saunders Michael J, Gilson Stephanie F, Todd M Kent

    Published 2010
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  9. 69
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    Desenvolvimento de itens de ensaio de proficiência para pesquisa de Salmonella spp. em matriz chocolate by Maria Luiza Cabral da Silva, Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Cátia Cardoso da Silva, Rodrigo Domingos Overa Tavares, Silvia Maria dos Reis Lopes, Paola Cardarelli-Leite

    Published 2017
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  10. 70
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    The Effect of Combination of Warm Compression and Chocolate Against Menstrual Pain Reduction (Dysmenorrhea) In Teens In SMP Negeri 1 Bangkalan by Arisda candra Satriawati, Esti Nugraheny, Yuni Kusmiyati

    Published 2020
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  11. 71
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    Desenvolvimento de itens de ensaio de proficiência para pesquisa de Salmonella spp. em matriz chocolate by Maria Luiza Cabral da Silva, Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Cátia Cardoso da Silva, Rodrigo Domingos Overa Tavares, Silvia Maria dos Reis Lopes, Paola Cardarelli-Leite

    Published 2017
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  12. 72
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    Salmonella Typhimurium outbreak caused by contaminated chocolate highlights the importance of food hygiene and a socially responsible food chain by Hannu Korkeala, Tarja Koskela, Katri Jalava

    Published 2024
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  13. 73
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    Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism by Marta Skrajda, Grzegorz Dąbrowski

    Published 2015
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  14. 74
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    Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism by Marta Skrajda, Grzegorz Dąbrowski

    Published 2015
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  15. 75
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    A Comparison between Chocolate Milk and a Raw Milk Honey Solution's Influence on Delayed Onset of Muscle Soreness by Andrew Hatchett, Christopher Berry, Claudia Oliva, Douglas Wiley, Jacob St. Hilaire, Alex LaRochelle

    Published 2016
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  16. 76
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    Desenvolvimento de itens de ensaio de proficiência para pesquisa de Salmonella spp. em matriz chocolate by Maria Luiza Cabral da Silva, Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Cátia Cardoso da Silva, Rodrigo Domingos Overa Tavares, Silvia Maria dos Reis Lopes, Paola Cardarelli-Leite

    Published 2017
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  17. 77
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    Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes by Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak

    Published 2022
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  18. 78
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    Effect of caffeine in chocolate (Theobroma cacao) on the alveolar bone mineral density in guinea pigs (Cavia cobaya) with orthodontic tooth movement by Bramita Beta Arnanda, Sri Suparwitri, Pinandi Sri Pudyani

    Published 2020
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  19. 79
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    The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys by Babak Hooshmand Moghadam, Reza Bagheri, Matin Ghanavati, Fatemeh Khodadadi, Neda Cheraghloo, Alexei Wong, Michael Nordvall, Katsuhiko Suzuki, Fatemeh Shabkhiz

    Published 2021
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  20. 80
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    Integrated management of chocolate spot (Botrytis fabae Sard) through host resistance and fungicide application in the highlands of Bale, Southeastern Ethiopia by Ermias Teshome, Dagne Kora

    Published 2021
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