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  1. 81
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    Chocolate Eaters Do Not Necessarily Win a Nobel Prize-Authors in Special Issues Do Not Necessarily Publish Lower Quality Papers by Nino Künzli, Nino Künzli, Nino Künzli, Christopher Woodrow, Christopher Woodrow, Christopher Woodrow, Anke Berger, Anke Berger, Anke Berger, Katarzyna Czabanowska, Licia Iacoviello, Licia Iacoviello, Raquel Lucas, Andrea Madarasova Geckova, Sonja Merten, Sonja Merten, Olaf von dem Knesebeck, Sarah Mantwill, Salvatore Panico, Lyda Osorio, Ana Isabel Ribeiro, Paolo Chiodini, L. Suzanne Suggs, L. Suzanne Suggs, Jean Coulibaly

    Published 2023
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  2. 82
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    Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World by Bogumiła Urbańska, Jolanta Kowalska

    Published 2019
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  3. 83
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    Elaboração e análise sensorial de trufa isenta de lactose = Preparation and sensory analysis of a lactose-free chocolate truffle by Angélica Aparecida Maurício, Andressa Sanches Trentinalha

    Published 2010
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  4. 84
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    Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects by Anna Raguzzini, Giovanna Poce, Sara Consalvi, Elisabetta Toti, Francesca Palmacci, Mariangela Biava, Ilaria Peluso

    Published 2019
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  5. 85
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    Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercise by Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca, Emerson S. Garcia

    Published 2021
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  6. 86
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    Investigation of a monophasic Salmonella Typhimurium outbreak linked to chocolate products as part of wider international outbreak: A matched case-control study, Ireland, 2022 by Charlotte Salgaard Nielsen, Patricia Garvey, Martin Cormican, Niall DeLappe, Mary Lenahan, Orla Moore, Kay Casey, Suzanne Cotter, Sarah Gee, Benjamin Aniugbo, Gerard Meagher, Elaine Brabazon, Keith Ian Quintyne, Anthony Breslin, RoseMary McBride, Eimear Burke, Margaret White, Marie Casey, Leah Evans, Catherine Conlon, Annette Dillon, Regina Kiernan, Donna Kilmartin, Cale Lawlor, Ruth McDermott, Paul McKeown, Outbreak Control Team

    Published 2023
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  7. 87
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    Effect of dark chocolate/ cocoa consumption on oxidative stress and inflammation in adults: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials by Mehrdad Behzadi, Mohammad Vesal Bideshki, Maryam Ahmadi-Khorram, Meysam Zarezadeh, Alireza Hatami

    Published 2024
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  8. 88
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    EGOSENTRIS DALAM TIGA NOVEL SASTRA ANAK KECIL-KECIL PUNYA KARYA (KKPK) HITAM PUTIH, THE CHOCOLATE CAKE BALLS PARANOIA DAN RAHASIA HURUF T by Qadar I, Vinisa Febri

    Published 2015
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  9. 89
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    Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial by Francesca Felice, Alessandra Francini, Valentina Domenici, Mario Cifelli, Ester Belardinelli, Luca Sebastiani, Claudio Cantini, Rossella Di Stefano

    Published 2019
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  10. 90
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    Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass by Renata Taradejna, Beata Roszkowska, Magdalena Parzych

    Published 2015
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  11. 91
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    Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass by Renata Taradejna, Beata Roszkowska, Magdalena Parzych

    Published 2015
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  12. 92
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    Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial by Asma Babar, Emmanuel Bujold, Vicky Leblanc, Élise Lavoie-Lebel, Joalee Paquette, Laurent Bazinet, Simone Lemieux, Isabelle Marc, Belkacem Abdous, Sylvie Dodin

    Published 2018
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  13. 93
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    The effects of low-fat skim chocolate milk on urinary hydration indices in a sample of Division 1-AA cross country runners during off-season training sessions by Dagastino Nicholas, Blum Michelle, Sell Katie, Ghigiarelli Jamie, Alfano Peter

    Published 2009
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  14. 94
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…chocolate products…”
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  15. 95
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    Evaluation of human papillomavirus (HPV) knowledge among healthcare professionals: A study of conference attendees in Angola by Adalia Ikiroma, Olinda Santin, Joao Camanda, Francisco Chocolate, Osvaldo Pelinganga, Haydee Jordao, Massimo Tommasino, Lynne Lohfeld, Lesley Anderson

    Published 2023
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  16. 96
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…chocolate…”
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  17. 97
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    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…dark chocolate…”
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  18. 98
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…dark chocolate…”
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  19. 99
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    Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health

    Published 2023
    Subjects: “…chocolate…”
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  20. 100
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…chocolate…”
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