Search Results - "chromatography"

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  1. 41
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    Freshwater Algal Toxins Monitoring and Toxicity Profile

    Published 2020
    Subjects: “…liquid chromatography…”
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  2. 42
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…green reversed phase high-performance thin-layer chromatography (RP-HPTLC)…”
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  3. 43
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    Chromatography-the Ultimate Analytical Tool

    Published 2022
    Subjects: “…liquid chromatography-tandem mass spectrometry…”
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  4. 44
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…gas chromatography…”
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  5. 45
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    Magnesium and Microelements in Older Persons

    Published 2021
    Subjects: “…liquid chromatography-tandem mass spectrometry…”
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  6. 46
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…gas chromatography…”
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  7. 47
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…gas-chromatography…”
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  8. 48
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    Water-Soluble and Insoluble Polymers and Biopolymers for Biomedical, Environmental, and Biological Applications

    Published 2022
    Subjects: “…Advanced Polymer Chromatography™…”
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  9. 49
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…planar chromatography…”
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  10. 50
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    Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity

    Published 2022
    Subjects: “…gas chromatography-mass spectrometry…”
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  11. 51
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    Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

    Published 2019
    Subjects: “…gas chromatography…”
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  12. 52
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    Chromatographic Analysis of Pesticide in Environmental and Food

    Published 2023
    Subjects: “…chromatography…”
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  13. 53
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    Curcumin in Health and Disease by Bachmeier, Beatrice

    Published 2019
    Subjects: “…centrifugal partition chromatography…”
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  14. 54
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    Metabolism and Metabolomics of Liver in Health and Disease

    Published 2021
    Subjects: “…liquid chromatography…”
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  15. 55
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…gas chromatography…”
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  16. 56
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…ultra-high performance liquid chromatography…”
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  17. 57
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…two-dimensional gas chromatography…”
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  18. 58
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    Advances in Lipidomics: Biomedicine, Nutrients and Methodology

    Published 2021
    Subjects: “…liquid chromatography…”
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  19. 59
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    Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics

    Published 2021
    Subjects: “…size exclusion chromatography…”
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  20. 60
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    From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential

    Published 2022
    Subjects: “…affinity chromatography…”
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