Search Results - "cinnamon"
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1
Bioactive Gel Films and Coatings Applied in Active Food Packaging
Published 2023Subjects: “…cinnamon…”
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DOAB: description of the publication
Electronic Book Chapter -
2
Nutraceuticals: The New Frontier
Published 2020Subjects: “…cinnamon…”
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DOAB: description of the publication
Electronic Book Chapter -
3
Coatings on Food Packaging and Shelf Life
Published 2023Subjects: “…cinnamon oil…”
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DOAB: description of the publication
Electronic Book Chapter -
4
Smart Management of Conservative, Organic and Integrated Agriculture
Published 2020Subjects: “…cinnamon oil…”
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DOAB: description of the publication
Electronic Book Chapter -
5
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Published 2023Subjects: “…cinnamon…”
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DOAB: description of the publication
Electronic Book Chapter -
6
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Published 2023Subjects: “…cinnamon…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Published 2020Subjects: “…cinnamon extraction oil…”
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DOAB: description of the publication
Electronic Book Chapter -
8
Natural Compounds in Plant-Based Food
Published 2023Subjects: “…cinnamon…”
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DOAB: description of the publication
Electronic Book Chapter -
9
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Published 2022Subjects: “…cinnamon oil emulsions…”
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DOAB: description of the publication
Electronic Book Chapter -
10
Plants as a Promising Biofactory for Bioactive Compounds
Published 2023Subjects: “…cinnamon oil…”
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DOAB: description of the publication
Electronic Book Chapter -
11
Recent Advances in Poultry Nutrition and Production
Published 2023Subjects: “…cinnamon bark…”
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DOAB: description of the publication
Electronic Book Chapter