Search Results - "circular economy"

Advances in Edible Oil Processing

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Sustainable Marketing and Strategy

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Consensus on Environmentally Sustainable Oral Healthcare A Joint Stakeholder Statement by Shellard, Ian J.

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By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models by Valeria Scalcon, Federico Fiorese, Marica Albanesi, Alessandra Folda, Gianfranco Betti, Marco Bellamio, Emiliano Feller, Claudia Lodovichi, Giorgio Arrigoni, Oriano Marin, Maria Pia Rigobello

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Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (<i>Allium</i> <i>cepa</i> cv. Horcal): Effect of Temperature and Solvent Properties by Óscar Benito-Román, Beatriz Blanco, María Teresa Sanz, Sagrario Beltrán

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Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market Approach by Giulia Di Prima, Elena Belfiore, Martina Migliore, Amalia Giulia Scarpaci, Giuseppe Angellotti, Ignazio Restivo, Mario Allegra, Vincenzo Arizza, Viviana De Caro

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Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach by Cristina Terenzi, Gabriela Bermudez, Francesca Medri, Lara Davani, Vincenzo Tumiatti, Vincenza Andrisano, Serena Montanari, Angela De Simone

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Effects of "sargaço" extraction residues on seed germination by Tiago Sousa, João Cotas, Kiril Bahcevandziev, Leonel Pereira

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Medicinal product and dietary supplement as waste - legal issues by Justyna Rogowska, Agnieszka Zimmermann

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Gelidiales Are Not Just Agar-Revealing the Antimicrobial Potential of <i>Gelidium corneum</i> for Skin Disorders by Margarida Matias, Susete Pinteus, Alice Martins, Joana Silva, Celso Alves, Teresa Mouga, Helena Gaspar, Rui Pedrosa

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Reassessing the impact of social media on healthcare delivery: insights from a less digitalized economy by Emmanuel Bruce, Zhao Shurong, John Amoah, Sulemana Bankuoru Egala, Francis Kofi Sobre Frimpong

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Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients by Javier Quero, Lina F. Ballesteros, Pedro Ferreira-Santos, Gustavo R. Velderrain-Rodriguez, Cristina M. R. Rocha, Ricardo N. Pereira, José A. Teixeira, Olga Martin-Belloso, Jesús Osada, María Jesús Rodríguez-Yoldi

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The "End Life" of the Grape Pomace Waste Become the New Beginning: The Development of a Virtuous Cycle for the Green Synthesis of Gold Nanoparticles and Removal of Emerging Contami... by Jennifer Gubitosa, Vito Rizzi, Anna Laurenzana, Francesca Scavone, Elena Frediani, Gabriella Fibbi, Fiorenza Fanelli, Teresa Sibillano, Cinzia Giannini, Paola Fini, Pinalysa Cosma

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Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties by Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić, Bojana Šarić

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Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives by Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero-Fernández, Bechir Baccouri, Leila Abaza, Daniel Martín-Vertedor

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Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells by Andrea Silvestrini, Chiara Giordani, Sonia Bonacci, Angelica Giuliani, Deborah Ramini, Giulia Matacchione, Jacopo Sabbatinelli, Silvia Di Valerio, Deborah Pacetti, Antonio Domenico Procopio, Antonio Procopio, Maria Rita Rippo

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Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i> by Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luisa M. P. Valente

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Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries by Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Novo Barros

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Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products by Nelson Díaz, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López, Christian Folch-Cano

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Environmental impact assessment of the waste management in a countertop production based on LCA approach by Luiza Fernandes Carneiro da Silva, Maria Silva, Isabel Brás, Idalina Domingos, Dulcineia Wessel, José Ferreira

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