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  1. 201
    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Published 2022
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  2. 202
    Dedication to Professor Michael Tribelsky 50 Years in Physics

    Dedication to Professor Michael Tribelsky 50 Years in Physics

    Published 2022
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  3. 203
    Sustainable Processes for the Removing of Heavy Metals from Aqueous Solutions

    Sustainable Processes for the Removing of Heavy Metals from Aqueous Solutions

    Published 2023
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  4. 204
    Wine Aromas

    Wine Aromas

    Published 2023
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  5. 205
    Consumer Preference and Acceptance of Food Products

    Consumer Preference and Acceptance of Food Products

    Published 2020
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  6. 206
    Agroforestry-Based Ecosystem Services

    Agroforestry-Based Ecosystem Services

    Published 2021
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  7. 207
    Natural Antioxidants: Innovative Extraction and Application in Foods

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
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  8. 208
    Novel Approaches to Minimising Mycotoxin Contamination

    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
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  9. 209
    Multi-Agent Systems 2019

    Multi-Agent Systems 2019

    Published 2020
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  10. 210
    New Strategies for Innovative and Enhanced Meat and Meat Products

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
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  11. 211
    Sustainable Agricultural Engineering Technologies and Applications

    Sustainable Agricultural Engineering Technologies and Applications

    Published 2022
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  12. 212
    Bioactives and Functional Ingredients in Foods

    Bioactives and Functional Ingredients in Foods

    Published 2022
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  13. 213
    Microfluidics for Biomedical Applications

    Microfluidics for Biomedical Applications

    Published 2023
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  14. 214
    Nutrition in Chronic Conditions

    Nutrition in Chronic Conditions

    Published 2023
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  15. 215
    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
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  16. 216
    Fiber Reinforced Polymer Composites: Mechanical Properties and Applications

    Fiber Reinforced Polymer Composites: Mechanical Properties and Applications

    Published 2023
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  17. 217
    Assessment and Governance of Sustainable Soil Management

    Assessment and Governance of Sustainable Soil Management by Hansjürgens, Bernd

    Published 2020
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  18. 218
    Selected paper from 6th International Conference on Renewable Energy Sources (ICoRES 2019)

    Selected paper from 6th International Conference on Renewable Energy Sources (ICoRES 2019)

    Published 2020
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  19. 219
    Food, Health and Safety in Cross Cultural Consumer Contexts

    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
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  20. 220
    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

    Published 2020
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