Search Results - "coffee"

The effect of the Smart Health Continuous Feedback For Elderly Exercise (SHe CoFFEE) program on mobility: a randomized controlled pilot study by Jungeun Yi, Sunhee Lee, Seon Heui Lee

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Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression by Mifetika Lukitasari, Dwi Adi Nugroho, Mohammad Saifur Rohman, Nashi Widodo, Arta Farmawati, Pramudji Hastuti

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THE EFFECTIVENESS OF SOUTH SUMATRA COFFEE (Coffea arabica L.) EXTRACT CREAM IN BURN WOUND RECOVERY OF MALE WHITE MICE (Mus musculus) by Muhammad Romadhon, Dani Prasetyo

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Effect of Coffee Thermocycling on Color Stability and Translucency of CAD‐CAM Polychromatic High Translucent Zirconia Compared With Lithium Disilicate Glass Ceramic by Ratchaphat Khomprang, Jeerapa Sripetchdanond, Wareeratn Chengprapakorn

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Effects of coffee intake on skeletal muscle microvascular reactivity at rest and oxygen extraction during exercise: a randomized cross-over trial by Bin Leng, Haizhen Huang, Chuan Zhang

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Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling by Faezeh Fathi, Samad N. Ebrahimi, João A. V. Prior, Susana M. L. Machado, Reza Mohsenian Kouchaksaraee, M. Beatriz P. P. Oliveira, Rita C. Alves

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PENGARUH GREEN AWARENESS TERHADAP GREEN CONSUMER BEHAVIOR : survei pada konsumen starbucks coffee paris van java mall Bandung by Fauziyyah, Laras Sylvana

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Evaluation and clinical activity test of various concentrations of peel-off gel mask of robusta coffee seed extract (Coffea canephora) as anti-aging by Angga Saputra Yasir, Agesta Yesti Renita, Tutik

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Where we eat is who we are: a survey of food-related travel patterns to Singapore's hawker centers, food courts and coffee shops by Shin Bin Tan, Mariana Arcaya

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Surface roughness and color measurements of glazed or polished hybrid, feldspathic, and Zirconia CAD/CAM restorative materials after hot and cold coffee immersion by Lujain I. Aldosari, Abdulkhaliq A. Alshadidi, Amit Porwal, Nasser M. Al Ahmari, Mohammed M. Al Moaleem, Ahmed M. Suhluli, Mansoor Shariff, Ahmed O. Shami

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Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: A pilot case study by Junichi Okada, MD, PhD, Aya Osaki, MD, PhD, Yoko Shimoda, MD, PhD, Eijiro Yamada, MD, PhD, Tsugumichi Saito, MD, PhD, Atsushi Ozawa, MD, PhD, Yasuyo Nakajima, MD, PhD, Kazuya Okada, MD, Shuichi Okada, MD, PhD, Masanobu Yamada, MD, PhD

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Determination of caffeine, trigonelline and chlorogenic acid by high-performance thin-layer chromatography in coffee infusions and study of the effect of these infusions on α-amylase activity by Maria Zych, Karolina Leopold, Alina Pyka-Pająk

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The effect of coffee consumption on improving bowel function after abdominal hysterectomy compared to routine diet: a randomized double-blind clinical-trial by Nayereh Ghomian, Majid Khadem Rezaiyan, Zahra Behnam Rassouli, Mostafa Zemorshidi

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Evaluation of the Antimalarial Activity of Ethanol Extracts of the Leaves of Three Plant Species Collected from Yayu Coffee Forest Biosphere Reserve, Southwest Ethiopia by Yeshanew S, Gete W, Chilo D

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Comparison of Candida albicans colony amount in heat-cured acrylic and thermoplastic nylon resin after immersion in Ulee Kareng coffee (Coffea robusta) by Iin Sundari, Ridha Andayani, Novriyanti Fatimah Harahap

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Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy by Legas Muhammed B, Hussen Seid M, Habte AT

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Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.] by Md Sobri, Nur Fatin Najihah, Mohd Nazri, Nur Fazliana, Sumani, Nurpatin Syuhada, Azaman Shah, Nurul Adlin, Mohamad, Naemaa, Hajar, Nadya

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PENGARUH PENGETAHUAN LABEL HALAL DAN GAYA HIDUP TERHADAP PEMBELIAN ULANG KONSUMEN PADA PRODUK STARBUCKS COFFEE DI KOTA BANDUNG by Rakhmawati, Intan Noor

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PENGARUH GREEN BRAND POSITIONING, ATTITUDE, DAN KNOWLEDGE TERHADAP GREEN PURCHASE INTENTION (Studi Kasus pada Konsumen di Work Coffee) by Nurhidayatul Haq, -

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PENGARUH SOCIAL MEDIA MARKETING TERHADAP KEPUTUSAN PEMBELIAN DENGAN BRAND AWARENESS SEBAGAI VARIABEL INTERVENING PADA PRAKETA COFFEE SHOP PURWOKERTO by Rizma Ismaya, -

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