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  1. 21
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    The impact of coffee on human health by Aleksandra Chałupnik, Aleksandra Borkowska, Anna Sobstyl, Zuzanna Chilimoniuk, Maciej Dobosz, Paulina Sobolewska, Halina Piecewicz-Szczęsna

    Published 2019
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  2. 22
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    The impact of coffee on human health by Aleksandra Chałupnik, Aleksandra Borkowska, Anna Sobstyl, Zuzanna Chilimoniuk, Maciej Dobosz, Paulina Sobolewska, Halina Piecewicz-Szczęsna

    Published 2019
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  3. 23
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    Antioxidant and Antiradical Activity of Coffee by Alexander Yashin, Yakov Yashin, Jing Yuan Wang, Boris Nemzer

    Published 2013
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  4. 24
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    Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans by Robert Acidri, Yumiko Sawai, Yuko Sugimoto, Takuo Handa, Daisuke Sasagawa, Tsugiyaki Masunaga, Sadahiro Yamamoto, Eiji Nishihara

    Published 2020
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  5. 25
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    PENENTUAN STRATEGI PENGEMBANGAN BISNISPADA COFFEE SHOP "DOBRO COFFEE" DENGANMENGGUNAKAN METODE AHP DAN LEANCANVAS by Lutfiah Amelia Putri,

    Published 2021
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  6. 26
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    Coffee and Caffeine Consumption for Human Health by Del Coso, Juan

    Published 2020
    Subjects: “…coffee/caffeine…”
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  7. 27
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    The Impact of Caffeine and Coffee on Human Health by Cornelis, Marilyn

    Published 2019
    Subjects: “…coffee consumption…”
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  8. 28
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    Coffee and Caffeine Consumption for Human Health

    Published 2022
    Subjects: “…coffee…”
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  9. 29
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    Furan in roasted, ground and brewed coffee by Eliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Katarzyna Tarnowska

    Published 2018
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  10. 30
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    Traditional Turkish Coffee with Medicinal Effect by Senthil Rethinam, Serdar Batıkan Kavukcu, Hayati Türkmen, Arife Candaş Adıgüzel Zengin, İhsan Yaşa

    Published 2021
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  11. 31
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    Just "Like Coffee" or Neuroenhancement by Stimulants? by Andreas G. Franke, Gabriele Koller, Daniela Krause, Lisa Proebstl, Felicia Kamp, Oliver Pogarell, Tarek Jebrini, Kirsi Manz, Agnieszka I. Chrobok, Michael Soyka

    Published 2021
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  12. 32
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    The effects of robusta coffee on tooth discolouration by Chu Chin Sin, Ayu Trisna Hayati, Endang Sukartini

    Published 2012
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  13. 33
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    Integrating the Coffee Culture with the Teaching of English by Carmen Tulia Zuluaga Corrales, Margarita María López Pinzón, Josefina Quintero Corzo

    Published 2009
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  14. 34
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    Told in the Coffee House: Turkish Tales by Adler, Cyrus, 1863-1940; Ramsay, Allan, 1686-1758

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  15. 35
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    Laporan Keuangan UMKM SONE COFFEE by Adam Muhamad Satria, , Adib Noviar Farhan, , Kartika Vela Andita, , Raisha Adinda Rismarina, , Khairunissa Alika Pradipta, , Hanin Febriana,

    Published 2021
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  16. 36
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    Resolving Coffee Waste and Water Pollution-A Study on KOH-Activated Coffee Grounds for Organophosphorus Xenobiotics Remediation by Vedran Milanković, Tamara Tasić, Igor A. Pašti, Tamara Lazarević-Pašti

    Published 2024
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  17. 37
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    Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans - An in vitro comparative study by Soni Ashok Gupta, Gauri Vidhyadhar Potdar, Kritika Dinesh Jain, Kajal Pravin Jethwa, Vaibhav Pravin Thakkar, Sabita M Ram, Samir Ramkrishna Pachpute

    Published 2023
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  18. 38
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    PENGARUH EXPERIENTIAL MARKETING TERHADAP LOYALITAS PELANGGAN STARBUCKS COFFEE : SURVEI TERHADAP PELANGGAN STARBUCKS COFFEE CIWALK BANDUNG by Robert Christian, -

    Published 2010
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  19. 39
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    Potential health benefits from coffee consumption by Michał Perszke, Dominika Egierska

    Published 2022
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  20. 40
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    DETERMINING CAFFEINE CONTENT IN DIFFERENT COFFEE TYPES by Cicero Jordan Rodrigues Sobreira da Silva, Cicero Jonas Rodrigues Benjamim, Luana Barreto Carvalho, Elida Mara Braga Rocha, Edna Mori

    Published 2018
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