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  1. 461
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    Chromosome Manipulation for Plant Breeding Purposes

    Published 2021
    Subjects: “…coffee…”
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  2. 462
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…coffee…”
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  3. 463
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…specialty coffee…”
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  4. 464
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…specialty coffee…”
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  5. 465
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…coffee…”
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  6. 466
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    Study protocol: a mixed-methods study of the implementation of doula care to address racial health equity in six state Medicaid programs by Marian Jarlenski, Susan Kennedy, Annaliese Johnson, Caroline Hale, Zoe D'Angelo, Aza Nedhari, Gerria Coffee, Molly Chappell-McPhail, Kiddada Green, Dara D. Méndez, Leigh G. Goetschius, Sarah Gareau, Kristin Ashford, Andrew J. Barnes, Katherine A. Ahrens, Kara Zivin, Elizabeth Mosley, Lu Tang, Writing Committee for Medicaid Outcomes Distributed Research Network

    Published 2024
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  7. 467
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    Environmental Fate of Emerging Organic Micro-Contaminants by Hooda, Peter

    Published 2019
    Subjects: “…espresso coffee machine extraction…”
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  8. 468
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…coffee…”
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  9. 469
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    Partnerships for the Sustainable Development Goals (SDGs)

    Published 2021
    Subjects: “…coffee…”
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  10. 470
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    New Insights into Molecular Mechanisms Underlying Neurodegenerative Disorders

    Published 2022
    Subjects: “…coffee…”
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  11. 471
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…coffee…”
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  12. 472
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    Analysis of Chemical Contaminants in Food

    Published 2020
    Subjects: “…coffee…”
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  13. 473
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    Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials

    Published 2021
    Subjects: “…coffee waste…”
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  14. 474
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    Recent Advances in Nutritional Psychiatry

    Published 2022
    Subjects: “…coffee consumption…”
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  15. 475
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    Diet and Microbiome in Health and Aging

    Published 2022
    Subjects: “…coffee…”
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  16. 476
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    Carotenoids by Sliwka, Hans-Richard

    Published 2019
    Subjects: “…spent coffee grounds…”
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  17. 477
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…coffee Arabica…”
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  18. 478
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    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Published 2022
    Subjects: “…coffee…”
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  19. 479
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    Dedication to Professor Michael Tribelsky 50 Years in Physics

    Published 2022
    Subjects: “…coffee-ring…”
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  20. 480
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    Sustainable Processes for the Removing of Heavy Metals from Aqueous Solutions

    Published 2023
    Subjects: “…coffee husk…”
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