Search Results - "coffee"

Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione by Douglas O. Johns, Christine Whittaker, Jean M. Cox-Ganser

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Analysis of dermoscopic images of 101 patients with scabies by Zhou LIU, Wen LUO, Ao HUANG

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Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults by Kathrin Gemesi, Sophie Laura Holzmann, Birgit Kaiser, Monika Wintergerst, Martin Lurz, Georg Groh, Markus Böhm, Helmut Krcmar, Kurt Gedrich, Hans Hauner, Christina Holzapfel

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Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food by Hyun-Joo Chung, Sun-Ah Lim, Ho-Kyung Lim, Seok-Ki Jung

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Long-term Treatment with Low-Dose Caffeine Worsens BPSD-Like Profile in 3xTg-AD Mice Model of Alzheimer's Disease and Affects Mice with Normal Aging by Raquel Baeta-Corral, Raquel Baeta-Corral, Björn Johansson, Björn Johansson, Lydia Giménez-Llort, Lydia Giménez-Llort

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The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app by Amy Finlay, Emma Boyland, Andrew Jones, Rozemarijn Witkam, Eric Robinson

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PENGARUH DIGITAL MARKETING DAN BRAND AMBASSADOR TERHADAP KEPUTUSAN PEMBELIAN DENGAN MINAT BELI SEBAGAI VARIABEL INTERVENING PADA PRODUK KOPI KENANGAN DI PURWAKARTA by Raisyah Nurul Amanah, -

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PERBANDINGAN MENGKONSUMSI BERBAGAI JENIS MINUMAN BERKAFEIN (KOPI, TEH HIJAU, DAN MINUMAN BERENERGI) TERHADAP WAKTU REAKSI by Wigit Kisworo, -

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Impact of nanohydroxyapatite on enamel surface roughness and color change after orthodontic debonding by Shabnam Ajami, Hamid Reza Pakshir, Neda Babanouri

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IDENTIFIKASI TINGKAT GELOMBANG KOPI DAN MINAT BERKUNJUNG GENERASI Z DAN MILENIALS PADA WISATA KOPI DKI JAKARTA by Farel Adrian Enrico, -

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The effect of bleaching applications on stained bulk-fill resin composites by Ayse Tugba Erturk-Avunduk, Esra Cengiz-Yanardag, Izgen Karakaya

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Prevalence and determinant factors of premenstrual syndrome among secondary and preparatory school students in Dessie city administration, Northeast Ethiopia by Demissie Teshome Wochekaw, Dagnachew Melak, Yonas Fissha Adem, Tesfalem Tilahun Yemane, Shambel Ayichew Tsegaw, Mengistu Mera Mihiretu

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Nanoemulsions of <i>Phoenix dactylifera</i> L. (Decaffeinated) and <i>Coffea arabica</i> L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fi... by Eman S. Alamri, Hala M. Bayomy, Mohamed A. Mohamady Hussein, Nawal A. Ozaybi, Seham E. Almasoudi, Nahla S. Zidan, Renad A. Albalwi, Hebatallah H. Atteia, Fayza M. EL-Ezaly

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Experimental investigations on the syntax and usage of fragments by Lemke, Robin

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Effects of a multi-level intervention on hookah smoking frequency and duration among Iranian adolescents and adults: an application of socio-ecological model by Fatemeh Bakhtari Aghdam, Nader Alizadeh, Haidar Nadrian, Christoph Augner, Asghar Mohammadpoorasl

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Binder Jet 3D Printing of Compound LEV-PN Dispersible Tablets: An Innovative Approach for Fabricating Drug Systems with Multicompartmental Structures by Xiaoxuan Hong, Xiaolu Han, Xianfu Li, Jiale Li, Zengming Wang, Aiping Zheng

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Effect of polishing technique and immersion in beverages on color stability of nanoceramic composites by Prajwal Shetty, Tina-Puthen Purayil, Kishore Ginjupalli, Kalyana-Chakravarthy Pentapati

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COLOR CHANGES OF DIFFERENT CAD/CAM CERAMIC BLOCKS AFTER IMMERSION IN USUAL BEVERAGES by Ioana Pîrvulescu, Codruța Ille, Raul Rotar, Luciana Goguță, Laura Cîrligeriu, Anca Jivănescu

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The effects of various beverages on the shear bond strength of light-cured orthodontic composite (An in vitro comparative study) by Mohammed Nahidh

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Prevalence of Anemia among Adolescent Schools Girls of Delhi: A Cross Sectional School Based Study by Monika Singh, Om Prakash Rajoura, Raghavendra A Honnakamble

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