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  1. 841
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    Effects of different surface treatments on the color stability of various dental porcelains by Isil Sarikaya, Ahmet Umut Güler

    Published 2011
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  2. 842
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    Is Passive Smoking a Risk Factor for Postmenopausal Osteoporosis? - Original Investigation by Osman Altunbayrak, Merih Sarıdoğan, Güler Ateşer, Ülkü Akarırmak, Deniz Palamar

    Published 2009
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  3. 843
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    Effects of two novel denture cleansers on multispecies microbial biofilms, stain removal and the denture surface: an in vitro study by Rattiporn Kaypetch, Pachara Rudrakanjana, Peerapong Tua-ngam, Orada Tosrisawatkasem, Sarut Thairat, Pairin Tonput, Pornpen Tantivitayakul

    Published 2023
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  4. 844
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    PENGARUH WAKTU INKUBASI PADA FERMENTASI CAIRAN KOPI DENGAN INOKULUM "Kultur Kombucha" TERHADAP KADAR ASAM ASETAT, GULA REDUKSI DAN pH by A'yunina , Kurroti

    Published 2007
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  5. 845
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    Pengaruh Citra Merek, Kualitas Produk, Dan Promosi Terhadap Kepuasan Konsumen (Studi Pada Kedai Susu Mom Milk Di Solo) by Setyawan, Muhammad Adhi, , Dra. Chuzaimah, M.M

    Published 2016
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  6. 846
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    Fermentation Processes, Benefits and Risks

    Published 2021
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  7. 847
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    Sustainable Agricultural Value Chain

    Published 2022
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  8. 848
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    Prevalence of Asthma and Its Association with Daily Habits in Jimma Town, Ethiopia by Eden Yitna Tefereedgn, Andualem Mossie Ayana

    Published 2018
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  9. 849
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    Young adults' satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad by Sharee, Asyraf, Muhammad, Nur Shahrulliza

    Published 2018
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  10. 850
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    Necessary Luxuries Books, Literature, and the Culture of Consumption in Germany, 1770-1815 by Erlin, Matt

    Published 2014
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  11. 851
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    Investigation on factors associated with ovarian cancer: an umbrella review of systematic review and meta-analyses by Kiarash Tanha, Azadeh Mottaghi, Marzieh Nojomi, Marzieh Moradi, Rezvan Rajabzadeh, Samaneh Lotfi, Leila Janani

    Published 2021
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  12. 852
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    IN VITRO EVALUATION OF ANTITHROMBOTIC AND ANTICOAGULANT ACTIVITY OF HERBAL SOURCES by G.M. ABDULLINA, N.V. KUDASHKINA, S.R. KHASANOVA, R.ZH. GANYEV, A.V. SAMORODOV, N. CHIDUKU, F.V. SADYKOVA

    Published 2024
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  13. 853
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    The Influence of Lifestyle Variables on Primary Dysmenorrhea: A Cross-Sectional Study by Al-Husban N, Odeh O, Dabit T, Masadeh A

    Published 2022
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  14. 854
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    Polygenic Variants Linked to Oxidative Stress and the Antioxidant System Are Associated with Type 2 Diabetes Risk and Interact with Lifestyle Factors by Youngjin Choi, Hyuk-Ku Kwon, Sunmin Park

    Published 2023
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  15. 855
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    Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999-2018 by Peng Wang, Xuye Jiang, Qilong Tan, Shanshan Du, Dan Shi

    Published 2023
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  16. 856
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    Perbandingan analisis kewirausahaan dalam Novel dan Film "Madre" dan "Filosofi Kopi" by Aprilia Ernita Sari, Yoyon Suryono

    Published 2017
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  17. 857
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    Effect of Dietary Simulating Solvents on the CAD-CAM Provisional Restorative Materials’ Microhardness and Color Stability Properties: An in vitro Study by Alalawi H, Al-Qanas S, Al-Ghamdi S, Al-Fuhaid R, Khan S, AlGhamdi MA, Almulhim KS, Aljofi FE, Khan ZA, Al-Dulaijan YA

    Published 2024
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  18. 858
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    PENGARUH DIFERENSIASI PRODUK TERHADAPKEPUTUSAN PEMBELIAN PADA UMKM KOPI GOBAN DIKABUPATEN BEKASI by Fauzan Nur Hidayatullah, -

    Published 2022
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  19. 859
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    ANALISIS DESKRIPSI KEMASAN TERHADAP KEPUTUSAN PEMBELIAN MINUMAN TRADISIONAL PRODUK CIHANJUANG DI KOTA BANDUNG by Annisa Purnama Sari, -

    Published 2020
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  20. 860
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    Pengaruh Promosi Penjualan Starbcuks Terhadap Implusive Buying Pada Masa Pandemi Covid 19 (Survei Pada Followers Instagram @StarbucksIndonesia) by Fhaisal Febriansah,

    Published 2022
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