Search Results - "coffee"

Dropout, Nonusage Attrition, and Pretreatment Predictors of Nonusage Attrition in a Commercial Web-Based Weight Loss Program by Neve, Melinda J, Collins, Clare E, Morgan, Philip J

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Compilado de proyectos de investigación científica empresarial : semana de la ciencia, la tecnología, la innovación y el emprendimiento by Mendoza Sánchez, Bernardo

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Неформальна освіта дорослих у США у колоніальний період by Наталія Терьохіна

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Valoración de los usuarios de un programa de reducción de daños integrado en un ambulatorio de drogodependencias Users´ perception of a harm reduction program in an outpatient d... by Constanza Daigre, Marina Comín, Laia Rodríguez-Cintas, Nuria Voltes, Alba Alvarez, Carlos Roncero, Begoña Gonzalvo, Miguel Casas

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Frequência do consumo alimentar de praticantes de corrida categoria amador na cidade de Teresina-PI by Andreia Ferreira Cardoso, Elane Sena Ferreira, Lindinalva Vieira dos Santos

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Peso ao nascer e influência do consumo de cafeína Birthweight and caffeine consumption by Gladys Gripp Bicalho, Antônio de Azevedo Barros Filho

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Desenvolvimento de Questionário de Frequência Alimentar para adultos em amostra de base populacional de Cuiabá, Região Centro-Oeste do Brasil Development of a Food Frequency Qu... by Márcia Gonçalves Ferreira, Neuciani Ferreira da Silva, Francianny Danyella Schmidt, Regina Maria Veras Gonçalves da Silva, Rosely Sichieri, Lenir Vaz Guimarães, Rosângela Alves Pereira

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O consumo de calmantes e o "problema de nervos" entre lavradores The use of tranquilizers "attacks of bad nerves" among rural workers by Brani Rozemberg

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Polimerizasyon öncesi ısıtma işleminin kompozit rezinlerde renk değişimine etkisi by Emel Karaman, Nihan Gonulol

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KEPUTUSAN KONSUMEN NON MUSLIM MEMBELI PRODUK KOPITIAM HALAL DI INDONESIA: Analisis Pengaruh Kesadaran Halal, Tingkat Harga, dan Tingkat Promosi Dengan Citra Merek Sebagai Mediator by Abbellya Zhalsa Mouriene Pratomo, -

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MOBILITAS SOSIAL PEDAGANG WARUNG KIOS ASAL KUNINGAN DI SEKITAR KAMPUS BUMI SILIWANGI by Nugraha, Ade Galih

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TANAMAN PEKARANGAN DAN PEMANFAATANNYA DI DESA GIRIMEKAR KECAMATAN CILENGKRANG KABUPATEN BANDUNG by Muhamad Rizki Fauzi, -

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PENGEMBANGAN POTENSI PAKET WISATA GASTRONOMI PADA TRADISI NYUGUH DI KAMPUNG ADAT KUTA KABUPATEN CIAMIS by Widianingsih, -

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Consumo de cafeína por grávidas usuárias de uma Unidade Básica de Saúde no município do Rio de Janeiro Caffeine consumption by pregnant women selected from a Health Care Cent... by Alice Helena de Resende Nóra Pacheco, Daniele Marano Rocha Araujo, Elisa Maria de Aquino Lacerda, Gilberto Kac

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Effect of Different Surface Coating Applications on The Surface Roughness and Color Stability of Resin-Based Composites: An SEM Study by Ebru Delikan, Ayşe Tuğba Ertürk-avunduk

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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey by Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg

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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey by Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg

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Progress in Entrepreneurship Education and Training New Methods, Tools, and Lessons Learned from Practice /

Table of Contents: “…-Chapter 24 Using Technology to Teach International Entrepreneurship: State-of-the-Art Practices and Opportunities -- Chapter 25 A Student-Run Business as a Construct for Entrepreneurship Education - Presenting the Exploratory Case Study 'Culinary Coffee' -- Chapter 26 Educating entrepreneurship through design -- Chapter 27 Future Proof: Hackathons as Occasions to Experience Entrepreneurial Thinking -- Chapter 28 Design Sprints - A New Tool for Social Entrepreneurship Education -- Chapter 29 Creativity in Entrepreneurship Education: Insights from Online Ideation Courses -- Chapter 30 Belonging in entrepreneurship: The cascading benefits of the Accelerator Rap approach -- Chapter 31 "If you want to work fast, go alone. …”
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Occupational Therapy in mental health: the occupation as an entity, agent and means of treatment by Moruno Miralles, P, Romero Ayuso, D M

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Kahvehane, Restoran ve Kafe Çalışan ve Müşterilerinin İkram Sektöründe Sigara İçilmesinin Yasaklanması Konusundaki Görüşleri by Hilal Özcebe, Nazmi Bilir

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