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  1. 161
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    Association of Awake Bruxism with Khat, Coffee, Tobacco, and Stress among Jazan University Students by Mir Faeq Ali Quadri, Ali Mahnashi, Ayman Al Almutahhir, Hamzah Tubayqi, Abdullah Hakami, Mohamed Arishi, Abdulwahab Alamir

    Published 2015
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  2. 162
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    Maternal coffee intake and the risk of bleeding in early pregnancy: a cross-sectional analysis by Hansol Choi, Seul Koo, Hyun-Young Park

    Published 2020
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  3. 163
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    Effect of air-polishing on properties of nanocomposite submitted to coffee, red wine and cigarette smoke by Paula Mathias, Thayz Mota de Souza Cunha, Isadora Almeida Rios Rocha, Lívia Andrade Vitória, Caroline Mathias, Andrea Nóbrega Cavalcanti

    Published 2018
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  4. 164
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    Benefit of coffee consumption on the postdural puncture headache related to pain score and biophysical parameters by Lt Col Jyotsana, Lt Col Sreeja L

    Published 2023
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  5. 165
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    Introducing Coffee as a Complementary Agent Beside Metformin Against Type 2 Diabetes by Majid Rezaei Tavirani, Masoumeh Farahani, Mostafa Rezaei Tavirani*, Zahra Razzaghi, Babak Arjmand, Mahmood Khodadoost

    Published 2024
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  6. 166
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    Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003-2006 by Shan Wu, Shiheng Zhu, Fengxin Mo, Xiaojing Yuan, Qiutong Zheng, Yan Bai, Wenhan Yang, Qingsong Chen

    Published 2023
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  7. 167
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    Determinants of hookah smoking among men in the coffee houses: an application of socio-ecological approach by Fatemeh Bakhtari, Asghar Mohammadpoorasl, Haidar Nadrian, Nader Alizadeh, Leila Jahangiry, Koen Ponnet

    Published 2020
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  8. 168
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    In vitro color change of three dental veneering resins in tea, coffee and tamarind extracts by J.K. Subramanya, S. Muttagi

    Published 2011
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  9. 169
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    The Effect of Aerobic Training with Green Coffee on Body Composition and Lipid Profile in Overweight Women by Fariba Aghaei, Saeedeh Shadmehri, Zahra Pirbeyg Darvishvand

    Published 2018
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  10. 170
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    The electrical productivity of Arabica coffee grounds battery based on electrode distance and dryness level by Ishak Pawarangan, Martina Pineng, Saiful Achmad Anum

    Published 2022
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  11. 171
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    Association between coffee consumption and periodontal diseases: a systematic review and meta-analysis by Yeonjae Rhee, Yongjun Choi, Jeongmin Park, Hae Ryoun Park, Kihun Kim, Yun Hak Kim

    Published 2022
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  12. 172
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    CUSTOMER RELATIONS MANAGEMENT OLEH PT COFFEE TOFFEE DALAM MENJAGA LOYALITAS PELANGGAN by Eunike Bellariza Timbuleng, -

    Published 2017
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  13. 173
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    Mobilizing Labour for the Global Coffee Market: Profits From an Unfree Work Regime in Colonial Java by Breman, Jan

    Published 2015
    Subjects: “…coffee…”
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  14. 174
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    MATH TEACHER QUESTIONS CAN HELP STUDENTS AROUND COFFEE PLANTATIONS TO BEHAVE CRITICAL THINKING by Dian Kurniati, Hobri Hobri, Abdur Rahman Asari, Sharifah Osman

    Published 2022
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  15. 175
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    Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts by In-Chul LEE, Jae-Sook LEE, Jeong-Hyun LEE, Yeona KIM, Wi-Young SO

    Published 2019
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  16. 176
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    Selection of active plant extracts against the coffee leaf miner Leucoptera coffeella (Lepidoptera: Lyonetiidae) by D.S. Alves, D.F. Oliveira, G.A. Carvalho, D.A Carvalho, L.P. Souza, O. Lasmar

    Published 2013
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  17. 177
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    Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro by Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia

    Published 2019
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  18. 178
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    CORRELATION BETWEEN COFFEE CONSUMPTION AND SLEEP QUALITY WITH PREHYPERTENSION IN FINAL YEAR UNIVERSITAS AIRLANGGA STUDENTS by Diela Ratna Nur Fitrya, Fadelia Bunga Lorenza, Lucia Yovita Hendrati, Nayla Mohamed Gomaa Nasr

    Published 2024
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  19. 179
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    Formulation of effervescent granule from robusta green coffee bean ethanolic extract (Coffea canephora) by Hilda Maysarah, Irma Sari, Meutia Faradilla, Kevin Kwok

    Published 2020
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  20. 180
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    Having a Coffee Break: The Impact of Caffeine Consumption on Microglia-Mediated Inflammation in Neurodegenerative Diseases by Maria H. Madeira, Raquel Boia, António F. Ambrósio, Ana R. Santiago

    Published 2017
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