Search Results - "compound"

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  1. 201
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    Materials for Nuclear Waste Immobilization by Ojovan, Michael I

    Published 2020
    Subjects: “…magnesium potassium phosphate compound…”
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  2. 202
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    Paediatric Formulation: Design and Development

    Published 2021
    Subjects: “…poorly soluble compound…”
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  3. 203
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    Properties of Transition Metals and Their Compounds at Extreme Conditions

    Published 2021
    Subjects: “…kagome compound…”
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  4. 204
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    Electrical Properties of Model Lipid Membranes

    Published 2022
    Subjects: “…phenolic compound…”
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  5. 205
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…bioactive compounds…”
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  6. 206
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…phenolic compounds…”
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  7. 207
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    Nutrition for Gestational Diabetes

    Published 2020
    Subjects: “…bioactive compounds…”
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  8. 208
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…volatile compounds…”
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  9. 209
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    Synthesis of Heteroaromatic Compounds

    Published 2023
    Subjects: “…chiral compound…”
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  10. 210
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    Advances in Industrial and Environmental Microbiology

    Published 2021
    Subjects: “…bioactive compounds…”
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  11. 211
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    Organic Synthesis via Transition Metal-Catalysis

    Published 2022
    Subjects: “…organosulfur compounds…”
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  12. 212
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    Atmospheric Aqueous-Phase Chemistry

    Published 2023
    Subjects: “…mercapto-type compounds…”
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  13. 213
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…phenolic compounds…”
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  14. 214
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…bioactive compounds…”
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  15. 215
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    Clinical Pharmacology and Pharmacy of Antimicrobial Agents

    Published 2023
    Subjects: “…phenolic compounds…”
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  16. 216
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…volatile sulfur compounds…”
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  17. 217
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…volatile organic compounds…”
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  18. 218
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…phenolic compounds…”
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  19. 219
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…phenolic compounds…”
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  20. 220
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    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
    Subjects: “…bioactive compounds…”
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