Search Results - "compounding"

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  1. 221
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…nitrogen compounds…”
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  2. 222
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    Nutrition and Cardiovascular Health

    Published 2020
    Subjects: “…bioactive compounds…”
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  3. 223
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    Veterinary Microbiology & Parasitology

    Published 2021
    Subjects: “…plant bioactive compounds…”
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  4. 224
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…bioactive compounds…”
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  5. 225
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…phenolic compounds…”
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  6. 226
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    Computational Mathematics and Applied Statistics

    Published 2023
    Subjects: “…compounding distributions…”
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  7. 227
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    Hurdles for Phage Therapy (PT) to Become a Reality by Brüssow, Harald

    Published 2019
    Subjects: “…compounding pharmacy…”
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  8. 228
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    Heat Exchangers for Waste Heat Recovery

    Published 2020
    Subjects: “…turbo-compound…”
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  9. 229
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…phenolic compounds…”
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  10. 230
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…bioactive compounds…”
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  11. 231
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    Marine Natural Products with Antifouling Activity

    Published 2021
    Subjects: “…antifouling compounds…”
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  12. 232
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…bioactive compounds…”
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  13. 233
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…total phenol compounds…”
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  14. 234
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…acidic compounds…”
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  15. 235
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…natural compounds…”
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  16. 236
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…functional volatile compounds…”
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  17. 237
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…phenolic compounds…”
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  18. 238
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…volatile compound…”
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  19. 239
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    Actinomycetes The Antibiotics Producers

    Published 2020
    Subjects: “…novel compounds…”
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  20. 240
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…phenolic compounds…”
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