Search Results - "compounding"

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  1. 321
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…phenolic compounds…”
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  2. 322
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    Structural and Functional Analysis of Extracts in Plants

    Published 2021
    Subjects: “…polyphenolic compounds…”
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  3. 323
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…phenolic compounds…”
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  4. 324
    Cover Image

    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…phenolic compounds…”
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  5. 325
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    Frontiers in Hybrid Vehicles Powertrain

    Published 2023
    Subjects: “…compound split transmission…”
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  6. 326
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    Advanced Photocatalytic Materials for Environmental and Energy Applications

    Published 2023
    Subjects: “…volatile organic compounds…”
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  7. 327
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    Development of g-C<sub>3</sub>N<sub>4</sub>-Based Photocatalysts: Environmental Purification and Energy Conversion

    Published 2023
    Subjects: “…pharmaceutical compounds…”
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  8. 328
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…bioactive compounds…”
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  9. 329
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    Environmental Fate of Emerging Organic Micro-Contaminants by Hooda, Peter

    Published 2019
    Subjects: “…perfluorinated compounds…”
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  10. 330
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    Metal Organic Frameworks: Synthesis and Application by Deliyanni, Eleni

    Published 2020
    Subjects: “…thiophenic compounds…”
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  11. 331
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    Smart Nanovesicles for Drug Targeting and Delivery by Marianecci, Carlotta

    Published 2019
    Subjects: “…lipophilic compound…”
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  12. 332
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…total phenolic compounds…”
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  13. 333
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…bioactive compounds…”
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  14. 334
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…antimicrobial compounds…”
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  15. 335
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…phenolic compounds…”
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  16. 336
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    Ionic Liquids in Catalysis

    Published 2021
    Subjects: “…organoboron compounds…”
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  17. 337
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…phenolic compounds…”
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  18. 338
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    Recent Advances and Future Trends in Nanophotonics

    Published 2022
    Subjects: “…compound optical elements…”
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  19. 339
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…volatile compounds…”
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  20. 340
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    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
    Subjects: “…bioactive compounds…”
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