Search Results - "compounding"

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  1. 161
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    Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies

    Published 2023
    Subjects: “…natural compounds…”
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  2. 162
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…phenolic compounds…”
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  3. 163
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…active compounds…”
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  4. 164
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…phenolic compounds…”
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  5. 165
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…volatile compounds…”
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  6. 166
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    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action

    Published 2021
    Subjects: “…phenolic compounds…”
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  7. 167
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…phenolic compounds…”
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  8. 168
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…mineral compounds…”
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  9. 169
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    Bioproducts for Health II

    Published 2023
    Subjects: “…phenolic compounds…”
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  10. 170
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…volatile compounds…”
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  11. 171
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…volatile compounds…”
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  12. 172
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    Natural Products and Neuroprotection

    Published 2020
    Subjects: “…bioactive compound…”
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  13. 173
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…phenolic compounds…”
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  14. 174
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…bioactive compound…”
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  15. 175
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…bioactive compounds…”
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  16. 176
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…phenolic compounds…”
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  17. 177
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    Nutrition for Gestational Diabetes

    Published 2020
    Subjects: “…bioactive compounds…”
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  18. 178
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…volatile compounds…”
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  19. 179
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    Advances in Industrial and Environmental Microbiology

    Published 2021
    Subjects: “…bioactive compounds…”
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  20. 180
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    Organic Synthesis via Transition Metal-Catalysis

    Published 2022
    Subjects: “…organosulfur compounds…”
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