Search Results - "compounding"

Mega Quakes: Cascading Earthquake Hazards and Compounding Risks by Katsuichiro Goda

Subjects: “…Compounding Risks…”
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Word Morphology and Written Language Acquisition: Insights from Typical and Atypical Development in Different Orthographies

Subjects: “…compounding…”
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Discontinuous Fiber Composites by Tim A. Osswald (Ed.)

Subjects: “…compounding…”
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Organic Syntheses An Annual Publication of Satisfactory Methods for the Preparation of Organic Chemicals by Conant, James Bryant, 1893-1978 [Editor]

Subjects: “…Organic compounds -- Synthesis…”
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Meta Toluene Sulphonic Acid and Related Compounds by Allen, C. F. H. (Charles Francis Hitchcock), 1895-1979

Subjects: “…Organic compounds -- Synthesis…”
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Superfood and Functional Food An Overview of Their Processing and Utilization

Subjects: “…bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes…”
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Compound Words A Study of the Principles of Compounding, the Components of Compounds, and the Use of the Hyphen by Hamilton, Frederick W. (Frederick William), 1860-1940

Subjects: “…English language -- Compound words…”
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Potential Neuromodulatory Profile of Phytocompounds in Brain Disorders by Luigia Trabace

Subjects: “…Natural compounds…”
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Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

Subjects: “…wine, aroma, compounds, grapes, volatile…”
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Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

Subjects: “…wine, aroma, compounds, grapes, volatile…”
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Drug Formulation Design

Subjects: “…bioactive compounds…”
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Grape and Wine Biotechnology

Subjects: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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Allergen

Subjects: “…allergens, immunotherapy, bioactive compounds, mass spectrometry, asthma, proteins…”
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Aromatic and Medicinal Plants Back to Nature

Subjects: “…capsaicin, aromatics, sustainability, antioxidant, conservation, bioactive compounds…”
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Citrus Health Benefits and Production Technology

Subjects: “…cancer, obesity, diabetes, antioxidants, bioactive compounds, neurodegeneration…”
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Advances in Grape and Wine Biotechnology

Subjects: “…climate change, genetics, bioactive compounds, ecology, fermentation, microbiome…”
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Frontiers and New Trends in the Science of Fermented Food and Beverages

Subjects: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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Plant Physiological Aspects of Phenolic Compounds

Subjects: “…polyphenols, oxidative stress, antioxidant, nutrition, bioactive compounds, metabolism…”
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Bioactive Compounds Biosynthesis, Characterization and Applications

Subjects: “…phenolic compounds, polyphenols, alkaloids, terpenes, metabolism, microalgae…”
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Antimicrobial compounds from natural sources by Pedro Ismael Da Silva Jr

Subjects: “…natural compounds…”
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