Search Results - "conférence"

A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and M... by Mohammad Nadzree, Nurul Afiqah, Hassan, Mohd Hilmi

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Correlation of legumes' glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor by Mohd Tahar, Nurul Diyanah, Mohammad Noor, Nur Rabiatul Adawiah

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Bioprocessing and chemical compositions of Malaysia palm sugar: A review / Nurul Izzati Medihi ... [et al.] by Medihi, Nurul Izzati, Tan, Eddie Ti Tjih, Ahamad Zabidi, Mardiana, Abdul Muttalib, Siti Azima

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Edible Nanocoating: The effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity / Nurul Jannah Ruzlan ... [et al.] by Ruzlan, Nurul Jannah, Asli, Noor Asnida, Tan, Eddie Ti Tjih, Abdul Muttalib, Siti Azima, Hajar, Nadya

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An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor by Said, Nurul Nadhirah, Mohammad Noor, Nur Rabiatul Adawiah

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Laboratory scale eggshell membrane separation and hydrolysis / Nurul Syazwina Nor Hisamuddin ... [et al.] by Nor Hisamuddin, Nurul Syazwina, Abdul Muttalib, Siti Azima, Abd Kadir, Nur Farah Syahirah, Syed Mohamad, Sharifah Aminah, Ahmad, Nor Monica, Tan, Eddie Ti Tjih

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A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Has... by Mat Asli, Reem, Hassan, Mohd Hilmi

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Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi by Rashid, Siti Aishah, Shahimi, Safiyyah

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Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh by Supardi, Siti Nadhirah, Mohd Nooh, Hisham

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A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and... by Kamaruddin, Siti Nurida, Mohamad, Naemaa

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A review on crucial aspects in up-scaling cultured meat production / Syazwani Washi and Naemaa Mohamad by Washi, Syazwani, Mohamad, Naemaa

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Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman by Zulkurnain, Syazwani Najwa, Tokiman, Nurul Azlin

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Pencapaian serta cabaran sistem pengurusan kualiti ISO 9001 :2000 di UiTM Pahang berasaskan analisis penemuan audit dalam untuk tempob tiga tahun (2005-2008) / Mohd Norafizal Abd A... by Abd Aziz, Mohd Norafizal, Hashim, Hasnizawati

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Strategi pencapaian objektif kualiti dalam penulisan dan penerbitan / Kamisah Ariffin by Ariffin, Kamisah

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Melahirkan mahasiswa glokal / Mohd Nasir Ibrahim by Ibrahim, Mohd Nasir

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Implementing Software Quality Assurance (SQA) in UiTM Pahang: the preliminary study of formal methods in software development life cycle / Noraini Mohamed, Mahfudzah Othman and Nur... by Mohamed, Noraini, Othman, Mahfudzah, Alias, Nursyahidah

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Perancangan strategik: suatu keperluan / Zulkifli Ab Ghani Hilmi by Hilmi, Zulkifli Ab Ghani

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Petunjuk prestasi utama: ke arah pemantapan kualiti di UiTM Pahang / Sa'diah Sahat, Roslina Abdul Aziz dan Mazlina Suhaimi by Sahat, Sa'diah, Abdul Aziz, Roslina, Suhaimi, Mazlina

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Konsep al-Fala:h (Cemerlang) dalam al-Quran sebagai asas transformasi pendidikan tinggi / Asjad Mohamed, Mohd Kamal Azman Jusoh dan Saiful Johari Musahar by Mohamed, Asjad, Azman Jusoh, Mohd Kamal, Musahar, Saiful Johari

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Employing field trip approach to promote active learning / Anis Hasliza Abu Hashim-De Vries and Kamisah Ariffin by Abu Hashim-De Vries, Anis Hasliza, Ariffin, Kamisah

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