Search Results - "confectionery"

Candy-Making Revolutionized: Confectionery from Vegetables by Hall, Mary Elizabeth

Subjects: “…Confectionery…”
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ANALYSIS OF INDUSTRIAL-CAUSE OF MORBIDITY IN CONFECTIONERY FACTORY STAFF by I.U. IBRAGIMOV, A.B. BABAEV, Z.YA. YUSUPOV

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Determination of Peroxide Value of Oils Used in the Confectioneries of Damghan, Iran in Spring 2015

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Effect of masticatory training using confectioneries on oral function in elderly patients - A randomized controlled trial by Hitomi Nishizaki, Takatoshi Iida, Yohei Tanaka, Yoshinari Morimoto, Megumi Hayashi, Lou Mikuzuki, Yuki Yao, Yuichi Tatsuno

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Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909

Subjects: “…Confectionery…”
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almo... by Lambert, Edward

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The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling by Fletcher Manufacturing Company

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Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies by Frye, George V.

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Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish by Wright, Mary M.‏ (Mary Mason), 1870-

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A Little Candy Book for a Little Girl by Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]

Subjects: “…Confectionery…”
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The Art of Home Candy Making, with Illustrations by Home Candy Makers

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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes by Wells, Robert

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How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. by Anonymous

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Party Sweets by Blake, Mary

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Homemade candy—sweet and dandy by CPC International. Best Foods Division

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Effectiveness of color in Gen Z's decision-making for confectionery brands on social media / Siti Zulaikha Abdul Aziz Zaiddi and Zuhaili Akmal Ismail by Abdul Aziz Zaiddi, Siti Zulaikha, Akmal Ismail, Zuhaili

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Mrs. Mary Eales's receipts. (1733) by Eales, Mary

Subjects: “…Confectionery -- Early works to 1800…”
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice by Abbot, Robert, cook

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Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam by Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D'Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile

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Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores?... by Lise L. Winkler, Ulla Christensen, Charlotte Glümer, Paul Bloch, Bent E. Mikkelsen, Brian Wansink, Ulla Toft

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