Search Results - "constituent"

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  1. 21
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    Friction Stir Welding and Processing in Alloy Manufacturing by de Saracibar, Carlos Agelet

    Published 2019
    Subjects: “…Fe-containing constituents…”
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  2. 22
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    Method Development and Applications for Reduced-Risk Products in Separation Science

    Published 2022
    Subjects: “…constituents…”
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  3. 23
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    Selected Papers from the 15th Estuarine and Coastal Modeling Conference by Signell, Richard

    Published 2019
    Subjects: “…tidal constituent database…”
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  4. 24
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    Method Development and Validation in Food and Pharmaceutical Analysis

    Published 2023
    Subjects: “…chemical constituent profiles of Sinisan…”
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  5. 25
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…biochemical constituents…”
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  6. 26
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    Land, Women, Youths, and Land Tools or Methods

    Published 2021
    Subjects: “…constituencies…”
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  7. 27
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    Advancements in Biomonitoring and Remediation Treatments of Pollutants in Aquatic Environments

    Published 2022
    Subjects: “…matrix constituents…”
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  8. 28
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    Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense

    Published 2023
    Subjects: “…bioactive constituents…”
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  9. 29
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    Salinity Tolerance in Plants by Antonio Hernández Cortés, Jose

    Published 2019
    Subjects: “…multiple bioactive constituents…”
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  10. 30
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…blood constituents…”
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  11. 31
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…volatile constituents…”
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  12. 32
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    New Advances in High-Entropy Alloys

    Published 2021
    Subjects: “…phase constituent…”
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  13. 33
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…blood biochemical constituents…”
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  14. 34
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…tentative bioactive constituents…”
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  15. 35
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…food constituents…”
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  16. 36
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    Emergent Quantum Mechanics. David Bohm Centennial Perspectives by Walleczek, Jan

    Published 2019
    Subjects: “…micro-constituents…”
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  17. 37
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    Poultry Nutrition

    Published 2021
    Subjects: “…blood constituents…”
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