Search Results - "consumer"

Methodological Approaches for Workplace Research and Management

Subjects: “…Consumer studies…”
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Methodological Approaches for Workplace Research and Management

Subjects: “…Consumer studies…”
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Pesticide Applications in Agricultural Systems

Subjects: “…consumer's safety…”
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The Law of Global Digitality

Subjects: “…Consumer Contracts…”
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The Law of Global Digitality

Subjects: “…Consumer Contracts…”
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New Strategies for Innovative and Enhanced Meat and Meat Products

Subjects: “…consumer evaluation…”
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Guardians of Public Value How Public Organisations Become and Remain Institutions by Boin, Arjen

Subjects: “…Australian Competition and Consumer Commission (ACCC)…”
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Guardians of Public Value How Public Organisations Become and Remain Institutions by Boin, Arjen

Subjects: “…Australian Competition and Consumer Commission (ACCC)…”
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

Subjects: “…consumer culture theory…”
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Empowering Communities, Beyond Energy Scarcity BIWAES 2021 Biennial International Workshop Advances in Energy Studies

Subjects: “…energy consumer…”
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Frontiers and Best Practices in Bio, Circular, and Green Growth and Eco-Innovation

Subjects: “…consumers…”
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Sustainable Cultural Management by Gaio, Ana

Subjects: “…culture consumer…”
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Trust Management: Key Factor of the Sustainable Organizations Embedded in Network by Jab?o?ski, Adam

Subjects: “…consumer trust…”
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Recycling and Resource Recovery from Polymers

Subjects: “…post-consumer waste…”
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Challenge and Research Trends of Forecasting Financial Energy

Subjects: “…consumer finance…”
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Subjects: “…Consumers' Perception…”
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Subjects: “…Consumers' Perception…”
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The New Frontiers of Fashion Law

Subjects: “…ethical consumer…”
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Subjects: “…consumer…”
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Effects of Plants' Ingredients on Dough and Final Product

Subjects: “…consumer acceptance…”
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