Search Results - "consumer"

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  1. 201
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    Sustainable Marketing and Strategy

    Published 2022
    Subjects: “…consumer advice network…”
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  2. 202
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    Current and Evolving Practices in the Quality Control of Cosmetics

    Published 2022
    Subjects: “…direct to consumer…”
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  3. 203
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    Brain Computer Interfaces and Emotional Involvement: Theory, Research, and Applications

    Published 2022
    Subjects: “…consumer behavior…”
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  4. 204
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    Sustainable Circular Bioeconomy

    Published 2023
    Subjects: “…green consumer…”
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  5. 205
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    Sustainable Supply Chains in Industrial Engineering and Management

    Published 2023
    Subjects: “…consumer purchase behavior…”
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  6. 206
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
    Subjects: “…organic consumer…”
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  7. 207
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    Sustainable Business Models in Tourism

    Published 2021
    Subjects: “…consumer behavior…”
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  8. 208
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…consumer guidelines…”
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  9. 209
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…consumer attitudes…”
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  10. 210
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…consumer…”
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  11. 211
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    Enhancing Security, Sustainability and Resilience in Energy, Food and Water by Sojamo, Suvi

    Published 2020
    Subjects: “…consumer behaviour…”
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  12. 212
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    Personalized Nutrition by Biesiekierski, Jessica

    Published 2019
    Subjects: “…direct-to-consumer test…”
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  13. 213
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    Exploring the Role of Social Media in Health Promotion

    Published 2020
    Subjects: “…consumer health informatics…”
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  14. 214
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…consumer acceptability…”
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  15. 215
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    Economic, Environmental, and Social Assessments of Raw Materials for a Green and Resilient Economy

    Published 2022
    Subjects: “…consumer electronics…”
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  16. 216
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    Dyes in History and Archaeology 41

    Published 2023
    Subjects: “…consumer goods…”
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  17. 217
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…consumer acceptance…”
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  18. 218
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    Refrigeration, Air Conditioning and Heat Pumps Energy and Environmental Issues

    Published 2021
    Subjects: “…consumer habits…”
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  19. 219
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    Remotely Sensed Albedo

    Published 2021
    Subjects: “…consumer-grade camera…”
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  20. 220
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    Farm Animal Transport

    Published 2021
    Subjects: “…consumer perception…”
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