Search Results - "consumer"

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  1. 221
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    Ubiquitous Technologies for Emotion Recognition

    Published 2021
    Subjects: “…consumer preferences…”
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  2. 222
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…consumer behaviour…”
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  3. 223
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…consumer choices…”
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  4. 224
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    Sustainable Production and Environmentally Responsible Consumption

    Published 2023
    Subjects: “…consumer segmentation…”
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  5. 225
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    Socio-Economic Functions Across Sustainable Farming Systems

    Published 2023
    Subjects: “…consumer decision model…”
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  6. 226
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    Waste Treatment and Environmental Sustainability: Current Trends, Challenges and Management Strategies

    Published 2023
    Subjects: “…consumer environmental protection responsibility awareness…”
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  7. 227
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    Islamic Revivalism and Social Transformation in the Modern World

    Published 2023
    Subjects: “…Muslim consumer ethics…”
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  8. 228
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…perceived consumer effectiveness…”
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  9. 229
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…consumer attitude…”
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  10. 230
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    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

    Published 2022
    Subjects: “…consumer behavior…”
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  11. 231
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    Coffee and Caffeine Consumption for Human Health by Del Coso, Juan

    Published 2020
    Subjects: “…consumer…”
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  12. 232
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    Humidity Sensors. Advances in Reliability, Calibration and Application by Cascioli, Vincenzo

    Published 2019
    Subjects: “…consumer grade weather stations…”
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  13. 233
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    Economics of Education and Sustainable Development

    Published 2021
    Subjects: “…consumer life satisfaction…”
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  14. 234
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…consumer acceptance…”
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  15. 235
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…consumer trust…”
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  16. 236
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    Inclusive Research: Is the Road More or Less Well Travelled?

    Published 2023
    Subjects: “…consumer-led…”
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  17. 237
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    Development and Optimization of Mathematical Models for Operations Research

    Published 2023
    Subjects: “…consumer preference…”
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  18. 238
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    Energy Supply within Sustainable Agricultural Production: Challenges, Policies and Mechanisms

    Published 2022
    Subjects: “…consumer behaviour…”
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  19. 239
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…consumers…”
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  20. 240
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…consumer preference…”
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