Suchergebnisse - "consumer acceptability"

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Schlagworte: “… consumer acceptability …”
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Schlagworte: “… consumer acceptability …”
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Implementation of Digital Technologies on Beverage Fermentation

Schlagworte: “… consumer acceptability …”
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Advances in Legumes for Human Nutrition

Schlagworte: “… consumer acceptability …”
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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Schlagworte: “… consumer acceptance prediction …”
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Schlagworte: “… consumer acceptance …”
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Consumer Preferences and Acceptance of Meat Products

Schlagworte: “… consumer acceptance …”
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Effects of Plants' Ingredients on Dough and Final Product

Schlagworte: “… consumer acceptance …”
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Sensory and Consumer Research for a Sustainable Food System

Schlagworte: “… consumer acceptance …”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Schlagworte: “… consumer acceptability …”
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Schlagworte: “… consumer acceptance …”
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Motivations Associated with Food Choices and Eating Practices

Schlagworte: “… consumer acceptance …”
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Schlagworte: “… consumer acceptance …”
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Physicochemical and Sensory Evaluation of Grain-Based Food

Schlagworte: “… consumer acceptance …”
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New Strategies for Innovative and Enhanced Meat and Meat Products

Schlagworte: “… consumer acceptance …”
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Schlagworte: “… consumer acceptance …”
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By-Products: Characterisation and Use as Food

Schlagworte: “… consumer acceptance …”
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