Ohcanbohtosat - "consumer attitude"
Fáddáevttohusat
Fáddáevttohusat
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1
Chapter Media and fake news: An analysis of citizens' attitudes toward misinformation in European countries
Almmustuhtton 2021Fáttát: “…Consumer attitude…”
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Elektrovnnalaš Girjji oassi -
2
Chapter Media and fake news: An analysis of citizens' attitudes toward misinformation in European countries
Almmustuhtton 2021Fáttát: “…Consumer attitude…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektrovnnalaš Girjji oassi -
3
Circular Use of Resources Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
Almmustuhtton 2020Fáttát: “…consumer attitudes…”
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Elektrovnnalaš Girjji oassi -
4
Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste
Almmustuhtton 2022Fáttát: “…consumers' attitude…”
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Elektrovnnalaš Girjji oassi -
5
Sustainability of Olive Oil System
Almmustuhtton 2022Fáttát: “…consumer attitude…”
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Elektrovnnalaš Girjji oassi -
6
Sustainable Food Consumption Practices: Insights into Consumer Experience
Almmustuhtton 2021Fáttát: “…consumer attitudes…”
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Elektrovnnalaš Girjji oassi -
7
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Almmustuhtton 2023Fáttát: “…consumer attitudes…”
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Elektrovnnalaš Girjji oassi -
8
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Almmustuhtton 2022Fáttát: “…consumers' attitude…”
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Elektrovnnalaš Girjji oassi -
9
Food Labeling: Analysis, Understanding, and Perception
Almmustuhtton 2022Fáttát: “…consumer attitude…”
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Elektrovnnalaš Girjji oassi -
10
Public Awareness of Food Products, Preferences and Practices
Almmustuhtton 2023Fáttát: “…consumer attitudes…”
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Elektrovnnalaš Girjji oassi -
11
Towards More Sustainable Food Systems
Almmustuhtton 2023Fáttát: “…consumer attitudes…”
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Elektrovnnalaš Girjji oassi -
12
Sensory and Consumer Research for a Sustainable Food System
Almmustuhtton 2022Fáttát: “…consumer attitudes…”
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Elektrovnnalaš Girjji oassi -
13
By-Products: Characterisation and Use as Food
Almmustuhtton 2022Fáttát: “…consumer attitudes…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi