Ohcanbohtosat - "consumer attitude"

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  1. 1

    Chapter Media and fake news: An analysis of citizens' attitudes toward misinformation in European countries Dahkki Ferrante, Mauro

    Almmustuhtton 2021
    Fáttát: “…Consumer attitude…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Almmustuhtton 2022
    Fáttát: “…consumers' attitude…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  5. 5

    Sustainability of Olive Oil System

    Almmustuhtton 2022
    Fáttát: “…consumer attitude…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  6. 6

    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Almmustuhtton 2021
    Fáttát: “…consumer attitudes…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  7. 7

    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Almmustuhtton 2023
    Fáttát: “…consumer attitudes…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  8. 8

    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

    Almmustuhtton 2022
    Fáttát: “…consumers' attitude…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  9. 9

    Food Labeling: Analysis, Understanding, and Perception

    Almmustuhtton 2022
    Fáttát: “…consumer attitude…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  10. 10

    Public Awareness of Food Products, Preferences and Practices

    Almmustuhtton 2023
    Fáttát: “…consumer attitudes…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  11. 11

    Towards More Sustainable Food Systems

    Almmustuhtton 2023
    Fáttát: “…consumer attitudes…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  12. 12

    Sensory and Consumer Research for a Sustainable Food System

    Almmustuhtton 2022
    Fáttát: “…consumer attitudes…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  13. 13

    By-Products: Characterisation and Use as Food

    Almmustuhtton 2022
    Fáttát: “…consumer attitudes…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi