Rezultaty - "consumer preferences"

Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers od Piscitelli, Alfonso

Hasła przedmiotowe: “…Consumers' preference…”
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Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province od Fabbris, Luigi

Hasła przedmiotowe: “…consumers' preference…”
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Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province od Fabbris, Luigi

Hasła przedmiotowe: “…consumers' preference…”
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OAPEN Library: description of the publication

Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers od Piscitelli, Alfonso

Hasła przedmiotowe: “…Consumers' preference…”
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OAPEN Library: description of the publication

Public Health Palliative Care and Public Palliative Care Education

Hasła przedmiotowe: “…consumer preferences…”
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Ubiquitous Technologies for Emotion Recognition

Hasła przedmiotowe: “…consumer preferences…”
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Consumer Preference and Acceptance of Food Products

Hasła przedmiotowe: “…consumer preferences…”
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Motivations Associated with Food Choices and Eating Practices

Hasła przedmiotowe: “…consumer preferences…”
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Physicochemical and Sensory Evaluation of Grain-Based Food

Hasła przedmiotowe: “…consumer preferences…”
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets od Durazzo, Alessandra

Hasła przedmiotowe: “…consumer preferences…”
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Public Awareness of Food Products, Preferences and Practices

Hasła przedmiotowe: “…consumer preferences of Young Adult Populations…”
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Green, Energy-Efficient and Sustainable Networks

Hasła przedmiotowe: “…consumer preferences…”
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Nutrition, Choice and Health-Related Claims od De Magistris, Tiziana

Hasła przedmiotowe: “…consumer preferences…”
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

Hasła przedmiotowe: “…consumer preference…”
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Development and Optimization of Mathematical Models for Operations Research

Hasła przedmiotowe: “…consumer preference…”
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Plant-Based Diets Working towards a Sustainable Future

Hasła przedmiotowe: “…consumer preference…”
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Sustainability of Olive Oil System

Hasła przedmiotowe: “…consumer preferences…”
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Food, Health and Safety in Cross Cultural Consumer Contexts

Hasła przedmiotowe: “…consumer preference…”
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Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector

Hasła przedmiotowe: “…consumers preferences…”
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Food Labeling: Analysis, Understanding, and Perception

Hasła przedmiotowe: “…consumers' preferences…”
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