Arama Sonuçları - "consumers' preferences"
Önerilen Konular
Önerilen Konular
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1
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
Baskı/Yayın Bilgisi 2021Konular: “…Consumers' preference…”
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Elektronik Kitap Bölümü -
2
Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
Baskı/Yayın Bilgisi 2021Konular: “…consumers' preference…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
3
Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
Baskı/Yayın Bilgisi 2021Konular: “…consumers' preference…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronik Kitap Bölümü -
4
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
Baskı/Yayın Bilgisi 2021Konular: “…Consumers' preference…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronik Kitap Bölümü -
5
Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector
Baskı/Yayın Bilgisi 2022Konular: “…consumers preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
6
Public Health Palliative Care and Public Palliative Care Education
Baskı/Yayın Bilgisi 2023Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
7
Ubiquitous Technologies for Emotion Recognition
Baskı/Yayın Bilgisi 2021Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
8
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Baskı/Yayın Bilgisi 2022Konular: “…consumer preference…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
9
Consumer Preference and Acceptance of Food Products
Baskı/Yayın Bilgisi 2020Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
10
Motivations Associated with Food Choices and Eating Practices
Baskı/Yayın Bilgisi 2021Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
11
Physicochemical and Sensory Evaluation of Grain-Based Food
Baskı/Yayın Bilgisi 2022Konular: “…consumer preferences…”
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Elektronik Kitap Bölümü -
12
Development and Optimization of Mathematical Models for Operations Research
Baskı/Yayın Bilgisi 2023Konular: “…consumer preference…”
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Elektronik Kitap Bölümü -
13
Food Labeling: Analysis, Understanding, and Perception
Baskı/Yayın Bilgisi 2022Konular: “…consumers' preferences…”
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Elektronik Kitap Bölümü -
14
Plant-Based Diets Working towards a Sustainable Future
Baskı/Yayın Bilgisi 2023Konular: “…consumer preference…”
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Elektronik Kitap Bölümü -
15
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Baskı/Yayın Bilgisi 2019Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
16
Food, Health and Safety in Cross Cultural Consumer Contexts
Baskı/Yayın Bilgisi 2021Konular: “…consumer preference…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
17
Public Awareness of Food Products, Preferences and Practices
Baskı/Yayın Bilgisi 2023Konular: “…consumer preferences of Young Adult Populations…”
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Elektronik Kitap Bölümü -
18
Green, Energy-Efficient and Sustainable Networks
Baskı/Yayın Bilgisi 2020Konular: “…consumer preferences…”
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Elektronik Kitap Bölümü -
19
Nutrition, Choice and Health-Related Claims
Baskı/Yayın Bilgisi 2020Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
20
Sustainability of Olive Oil System
Baskı/Yayın Bilgisi 2022Konular: “…consumer preferences…”
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DOAB: description of the publication
Elektronik Kitap Bölümü