Search Results - "content"

Soil, Water and Nitrates Management in Horticultural Production

Subjects: “…chlorophyll content…”
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Subjects: “…total phenolic content…”
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The Creative and Cultural Industries towards Sustainability and Recovery

Subjects: “…qualitative content analysis…”
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Progress in Arrhythmia

Subjects: “…harmonic content…”
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

Subjects: “…ash content…”
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Agroforestry Systems: The Role of Trees in Ecosystem Services-A Special Issue in Collaboration with the 4th World Congress on Agroforestry by Cheng, Yi

Subjects: “…nutrient content…”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

Subjects: “…protein content…”
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Geography Education Promoting Sustainability by Jeronen, Eila

Subjects: “…inductive content analysis…”
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Antioxidants in Cocoa

Subjects: “…total phenolic content…”
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Exploring the Role of Social Media in Health Promotion

Subjects: “…web content internalization…”
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Ozone Evolution in the Past and Future

Subjects: “…total ozone content…”
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Subjects: “…fiber content…”
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

Subjects: “…total phenolic content…”
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Life in the Time of a Pandemic Social, Economic, Health and Environmental Impacts of COVID-19-Systems Approach Study

Subjects: “…branded content…”
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Novel Processing Technology of Dairy Products

Subjects: “…total phenolic content…”
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The Impact of Mobile Technology in the Battle against COVID-19 Successes and Failures

Subjects: “…digital content value chain…”
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Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

Subjects: “…residual content…”
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Subjects: “…total phenolic content…”
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5G Enabling Technologies and Wireless Networking

Subjects: “…virtualized content delivery networks…”
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Recent Developments on Mobile Ad-Hoc Networks and Vehicular Ad-Hoc Networks

Subjects: “…contention window size…”
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