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  1. 221
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…chlorophyll contents…”
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  2. 222
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    BDS/GNSS for Earth Observation

    Published 2023
    Subjects: “…total electron content…”
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  3. 223
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…phenolic content…”
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  4. 224
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    eHealth in Chronic Diseases

    Published 2022
    Subjects: “…content analysis…”
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  5. 225
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    Remote Sensing in Forest Fire Monitoring and Post-fire Damage Analysis

    Published 2023
    Subjects: “…live fuel moisture content…”
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  6. 226
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…protein content…”
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  7. 227
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    Protection Strategy against Spruce Budworm by MacLean, David

    Published 2020
    Subjects: “…hardwood content…”
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  8. 228
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    Advanced Materials for Energy and Environmental Applications

    Published 2020
    Subjects: “…CaSO4 content…”
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  9. 229
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    Bibliometric Studies and Worldwide Research Trends on Global Health

    Published 2020
    Subjects: “…content analysis…”
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  10. 230
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…mineral content…”
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  11. 231
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    Physical Processes in Lakes

    Published 2022
    Subjects: “…energy content…”
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  12. 232
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    Landslide Hazard and Environment Risk Assessment

    Published 2022
    Subjects: “…water content distribution…”
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  13. 233
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    Educational Technology's Influence in Higher Education Teaching and Learning

    Published 2022
    Subjects: “…Technological Pedagogical Content Knowledge…”
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  14. 234
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    Geoheritage and Geotourism Resources Education, Recreation, Sustainability

    Published 2022
    Subjects: “…semiotics content analysis…”
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  15. 235
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    Electron Beam Processing of Materials

    Published 2022
    Subjects: “…moisture content…”
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  16. 236
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    Drought Stress in Horticultural Plants

    Published 2023
    Subjects: “…relative water content…”
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  17. 237
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    Challenges in Work and Employment during the COVID-19 Pandemic

    Published 2023
    Subjects: “…content analysis…”
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  18. 238
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    5G Enabling Technologies and Wireless Networking

    Published 2023
    Subjects: “…virtualized content delivery networks…”
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  19. 239
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    Oxidative Stress in Parasites

    Published 2023
    Subjects: “…parasite lipid content…”
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  20. 240
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    Advances in Aquaculture Ecology Research

    Published 2023
    Subjects: “…dietary protein content…”
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