Search Results - "cook"

The Auxiliary cook book by Hebrew Sheltering Guardian Society. Auxiliary Society

Subjects: “…Cooking, American…”
Get full text

Cook book of tested receipes by Cary, Ida Lee

Subjects: “…Cooking, American…”
Get full text

School and Home Cooking by Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Subjects: “…Cooking, American…”
Get full text

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition by First Baptist Church (Rochester, N.Y.). Young Ladies' Society

Subjects: “…Cooking, American…”
Get full text

High-class cookery made easy by Hart, J., Mrs.

Subjects: “…Cooking, British…”
Get full text

Dishes made without meat by Peel, C. S., Mrs., 1868-1934

Subjects: “…Vegetarian cooking…”
Get full text

Leaves from our Tuscan kitchen; or, How to cook vegetables by Ross, Janet, 1842-1927

Subjects: “…Cooking (Vegetables)…”
Get full text

Made-Over Dishes by Rorer, S. T., 1849-1937

Subjects: “…Cooking, American…”
Get full text

Practical vegetarian cookery by Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Subjects: “…Vegetarian cooking…”
Get full text

The best vegetarian dishes I know by Jardine, Jeanne

Subjects: “…Vegetarian cooking…”
Get full text

Season's best dishes for 2 or 4 or 6 by Taylor, Mary Lee, 1891-1944; Pet Milk Company

Subjects: “…Cooking, American…”
Get full text

Aunt Caroline's Dixieland recipes by McKinney, Emma; McKinney, William

Subjects: “…Cooking, American…”
Get full text

A guide to modern cookery by Escoffier, A. (Auguste), 1846-1935

Subjects: “…Cooking, French…”
Get full text

The Belgian Cookbook by Luck, Brian, Mrs. [Editor]

Subjects: “…Cooking, Belgian…”
Get full text

Modern cookery for private families by Acton, Eliza, 1799-1859

Subjects: “…Cooking, English…”
Get full text

Left-over foods and how to use them by Hiller, Elizabeth O., 1856?-1941

Subjects: “…Cooking, American…”
Get full text

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Rorer, S. T., 1849-1937

Subjects: “…Cooking, American…”
Get full text

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

Subjects: “…Cooking, American…”
Get full text

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Subjects: “…Cooking, American…”
Get full text

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes by Waters, W. G., Mrs.

Subjects: “…Cooking, Italian…”
Get full text