Search Results - "cook"

Directions for Cookery, in its Various Branches by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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A little cook book for a little girl by Benton, Caroline French, -1923

Subjects: “…Cooking -- Juvenile literature…”
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The Fun of Cooking: A Story for Girls and Boys by Benton, Caroline French, -1923; Smith, Sarah K. [Illustrator]

Subjects: “…Cooking -- Juvenile literature…”
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Paper-bag Cookery by Serkoff, Vera, Countess

Subjects: “…Paper bag cooking…”
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Standard Paper-Bag Cookery by Telford, Emma Paddock, 1851-

Subjects: “…Paper bag cooking…”
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Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce by Lea & Perrins Limited

Subjects: “…Cooking (Worcestershire sauce)…”
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Take a Can of Salmon by United States. Bureau of Commercial Fisheries

Subjects: “…Cooking (Canned foods)…”
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New Mexico Magazine's A Taste of New Mexico Kitchens by Anonymous

Subjects: “…Cooking -- New Mexico…”
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A little girl's cookery book by Benton, Caroline French, -1923; Hodge, Mary Florence

Subjects: “…Cooking -- Juvenile literature…”
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Culture and History in the Pacific

Subjects: “…Tonga; Papua New Guinea; Indonesia; Hawai'i; Easter Island; Cook Islands; Oceania; seafaring; petroglyphs; performance; leadership; kinship; folk music; exchange; gender roles; canoes; art…”
DOAB: download the publication
DOAB: description of the publication

Culture and History in the Pacific

Subjects: “…Tonga; Papua New Guinea; Indonesia; Hawai'i; Easter Island; Cook Islands; Oceania; seafaring; petroglyphs; performance; leadership; kinship; folk music; exchange; gender roles; canoes; art…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry by W. M.

Subjects: “…Cooking -- Early works to 1800…”
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Ontario Teachers' Manuals: Household Science in Rural Schools by Ontario. Department of Education

Subjects: “…Cooking -- Study and teaching -- Ontario…”
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Dishes & Beverages of the Old South by McCulloch-Williams, Martha, 1857?-

Subjects: “…Cooking, American -- Southern style…”
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Housekeeping in Old Virginia by Tyree, Marion Cabell, 1826-1912 [Editor]

Subjects: “…Cooking, American -- Southern style…”
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