Search Results - "cook"

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  1. 281
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…cook-chill technology…”
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  2. 282
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…cooking water…”
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  3. 283
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    Air Quality Characterisation and Modelling

    Published 2023
    Subjects: “…cook stove…”
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  4. 284
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…cooking loss…”
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  5. 285
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    Acceleration of Biodiesel Production

    Published 2023
    Subjects: “…waste cooking oil…”
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  6. 286
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    Feminist new materialisms: Activating Ethico-Politics Through Genealogies in Social Sciences by Rogowska-Stangret, Monika

    Published 2020
    Subjects: “…doing-cooking…”
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  7. 287
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    Plasma Processes for Renewable Energy Technologies by Okubo, Masaaki

    Published 2020
    Subjects: “…waste cooking oil…”
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  8. 288
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    Environmental Biocatalysis From Remediation to Waste Valorization

    Published 2021
    Subjects: “…hydrolysed waste cooking oil…”
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  9. 289
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    Greener Catalysis for Environmental Applications

    Published 2022
    Subjects: “…waste cooking oil…”
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  10. 290
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    Biomass for Sustainability Resource, Technology Conversion and Energy Management

    Published 2022
    Subjects: “…biomass cooking stoves…”
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  11. 291
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…hydrothermal cooking…”
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  12. 292
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…cooking quality…”
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  13. 293
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…cooking…”
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  14. 294
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…cooking behavior…”
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  15. 295
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    Sustainable Combustion Systems and Their Impact

    Published 2021
    Subjects: “…waste cooking oil…”
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  16. 296
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    Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

    Published 2023
    Subjects: “…soda cooking…”
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  17. 297
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…cooking quality…”
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  18. 298
    Cover Image

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…cooking quality…”
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  19. 299
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    Antioxidants in Foods

    Published 2021
    Subjects: “…home-cooking…”
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  20. 300
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    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…cooking time…”
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