Search Results - "cook"

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  1. 321
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    Production of Biofuels and Numerical Modeling of Chemical Combustion Systems

    Published 2021
    Subjects: “…waste cooking oil…”
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  2. 322
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    Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)

    Published 2021
    Subjects: “…clean cooking…”
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  3. 323
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…cooking liquor…”
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  4. 324
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    Temperature Reduction Technologies Meet Asphalt Pavement: Green and Sustainability

    Published 2023
    Subjects: “…waste cooking oil…”
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  5. 325
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    Child Obesity and Nutrition Promotion Intervention

    Published 2021
    Subjects: “…cooking…”
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  6. 326
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    Integrated human exposure to air pollution

    Published 2021
    Subjects: “…cooking fuel…”
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  7. 327
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…cooked cured meat products…”
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  8. 328
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    Catalysis for the Production of Sustainable Fuels and Chemicals

    Published 2020
    Subjects: “…waste cooking oil…”
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  9. 329
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…extrusion-cooking…”
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  10. 330
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…cooking methods…”
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  11. 331
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
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  12. 332
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…cooking methods…”
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  13. 333
    Cover Image

    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
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  14. 334
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    Novel Enzyme and Whole-Cell Biocatalysts

    Published 2020
    Subjects: “…waste cooking oil…”
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  15. 335
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…effect of cooking…”
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  16. 336
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    Analysis of Crop Genetic and Germplasm Diversity

    Published 2023
    Subjects: “…eating and cooking qualities…”
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