Search Results - "cook"

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous

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Fifty Salads by Murrey, Thomas J. (Thomas Jefferson)

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Ontario Teachers' Manuals: Household Management by Ontario. Department of Education

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Fifty Soups by Murrey, Thomas J. (Thomas Jefferson)

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The Golden Age Cook Book by Dwight, Henrietta Latham

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Breakfasts and Teas: Novel Suggestions for Social Occasions by Pierce, Paul, 1866-

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Suppers: Novel Suggestions for Social Occasions by Pierce, Paul, 1866-

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A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet, 1842-1897

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The Hotel St. Francis Cook Book by Hirtzler, Victor, 1875?-1935

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The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick... by Soyer, Alexis, 1809-1858

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Living on a Little by Benton, Caroline French, -1923

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Substitutes for Flesh Foods: Vegetarian Cook Book by Fulton, Edwin Giles, 1867-

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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard, Sidney Hartnoll, 1862-1938

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Margaret Brown's French Cookery Book by Brown, Margaret

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Allied Cookery: British, French, Italian, Belgian, Russian by Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler]

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Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts by Hale, Sarah Josepha Buell, 1788-1879

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Soyer, Alexis, 1809-1858

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The Stag Cook Book: Written for Men by Men by Sheridan, Carroll Mac, 1889- [Editor]

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The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints by T.J. Edmonds Ltd

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Breakfast, Luncheon and Tea by Harland, Marion, 1830-1922

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