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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition) by Clarke, Lilian

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Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar), 1856-

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First Contacts in Polynesia The Samoan Case (1722-1848) Western Misunderstandings about Sexuality and Divinity by Tcherk, Serge

Subjects: “…James Cook…”
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DOAB: description of the publication

First Contacts in Polynesia The Samoan Case (1722-1848) Western Misunderstandings about Sexuality and Divinity by Tcherk, Serge

Subjects: “…James Cook…”
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OAPEN Library: description of the publication

For Luncheon and Supper Guests by Bradley, Alice, 1875-1946

Subjects: “…Cooking, American…”
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The Healthy Life Cook Book, 2d ed. by Daniel, Florence

Subjects: “…Vegetarian cooking…”
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Recipes Tried and True by First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)

Subjects: “…Vegetarian cooking…”
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a L... by Kellogg, E. E. (Ella Ervilla), 1853-1920

Subjects: “…Cooking, American…”
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Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew, 1834-1913

Subjects: “…Cooking -- History…”
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The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France... by Greenbaum, Florence Kreisler

Subjects: “…Jewish cooking…”
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The Virginia Housewife; Or, Methodical Cook by Randolph, Mary, 1762-1828

Subjects: “…Cooking, American…”
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The Story of Crisco by Neil, Marion Harris

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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard), 1858-1918

Subjects: “…Vegetarian cooking…”
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The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. T... by Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

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Everyday Foods in War Time by Rose, Mary Swartz, 1874-1941

Subjects: “…Cooking, American…”
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by Payne, A. G. (Arthur Gay), 1840-1894

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Foods that will win the war and how to cook them (1918) by Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Subjects: “…Cooking, American…”
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Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

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Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus, 1857-

Subjects: “…Cooking, American…”
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