Search Results - "cook"

How to Cook Fish by Reed, Myrtle, 1874-1911

Subjects: “…Cooking (Fish)…”
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The Perdue Chicken Cookbook by Perdue, Mitzi

Subjects: “…Cooking (Chicken)…”
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My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec by Various

Subjects: “…Cooking, Canadian…”
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A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé, 1805-1876

Subjects: “…Cooking, British…”
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Wheldon, Rupert H.

Subjects: “…Vegetarian cooking…”
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The Community Cook Book by Anonymous

Subjects: “…Cooking, American…”
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The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

Subjects: “…Cooking, Italian…”
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The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Core, Mary Kennedy

Subjects: “…Cooking, Indic…”
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest by Various; McClure, Mary Jane [Editor]

Subjects: “…Cooking -- Periodicals…”
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American Cookery November, 1921 by Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Subjects: “…Cooking -- Periodicals…”
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Choice Cookery by Owen, Catherine, -1889

Subjects: “…Cooking, American…”
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The Cookery Blue Book by First Unitarian Society of San Francisco. Society for Christian Work

Subjects: “…Cooking, American…”
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by Atkinson, George Francis, 1854-1918

Subjects: “…Cooking (Mushrooms)…”
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Pennsylvania Dutch Cooking by Unknown

Subjects: “…Cooking -- Pennsylvania…”
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Food for the Traveler What to Eat and Why by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

Subjects: “…Cooking, American…”
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Twenty-Five Cent Dinners for Families of Six by Corson, Juliet, 1842-1897

Subjects: “…Cooking, American…”
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The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner by Anonymous

Subjects: “…Cooking, American…”
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The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William, 1775?-1827

Subjects: “…Cooking, English…”
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The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary

Subjects: “…Cooking, English…”
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady, 1775-1861

Subjects: “…Cooking, English…”
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