Search Results - "cook"

Nelson's Home Comforts Thirteenth Edition by Hooper, Mary, 1829-1904

Subjects: “…Cooking, English…”
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Twenty-four Little French Dinners and How to Cook and Serve Them by Moore, Cora

Subjects: “…Cooking, French…”
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Culture and Cooking; Or, Art in the Kitchen by Owen, Catherine, -1889

Subjects: “…Cooking, American…”
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Mushrooms of America, Edible and Poisonous by Palmer, Julius A. (Julius Auboineau), 1840-1899 [Editor]

Subjects: “…Cooking (Mushrooms)…”
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Stevenson Memorial Cook Book by Hurlbut, William D., Mrs., 1865- [Compiler]

Subjects: “…Cooking, American…”
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Fifty-two Sunday dinners by Hiller, Elizabeth O., 1856?-1941

Subjects: “…Cooking, American…”
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Corson, Juliet, 1842-1897

Subjects: “…Cooking, American…”
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Dressed Game and Poultry à la Mode by De Salis, Mrs. (Harriet Anne), 1829-1908

Subjects: “…Cooking (Game)…”
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Civic League Cook Book by Civic League (Williston, North Dakota)

Subjects: “…Cooking, American…”
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Gala-Day Luncheons: A Little Book of Suggestions by Benton, Caroline French, -1923

Subjects: “…Cooking, American…”
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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style by Santiagoe, Daniel, 1864?-

Subjects: “…Cooking (Curry)…”
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Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries

Subjects: “…Cooking (Cranberries)…”
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Better Meals for Less Money by Greenough, Marietta McPherson, 1870-

Subjects: “…Cooking, American…”
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Let's Use Soybeans by University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

Subjects: “…Cooking (Soybeans)…”
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The Century Cook Book by Ronald, Mary, 1844-1903

Subjects: “…Cooking, American…”
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Domestic French Cookery, 4th ed. by Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

Subjects: “…Cooking, French…”
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Cloud City Cook-Book by Nash, William H., Mrs.

Subjects: “…Cooking, American…”
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food by Blot, Pierre, 1818-1874

Subjects: “…Cooking, American…”
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Cookery for Little Girls by Foster, Olive Hyde

Subjects: “…Cooking, American…”
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The Myrtle Reed Cook Book by Reed, Myrtle, 1874-1911

Subjects: “…Cooking, American…”
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