Search Results - "cook"

The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

Subjects: “…Cooking, American…”
Get full text

Tempting Curry Dishes by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking (Curry)…”
Get full text

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes by Clayton, H. J.

Subjects: “…Cooking, American…”
Get full text

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Haffner-Ginger, Bertha, 1868-

Subjects: “…Cooking, Mexican…”
Get full text

Miss Leslie's New Cookery Book by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
Get full text

The Art of Cookery Made Easy and Refined by Mollard, John

Subjects: “…Cooking, English…”
Get full text

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) by Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Subjects: “…Cooking -- Periodicals…”
Get full text

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
Get full text

Friendship Club Cook Book by Friendship Club (Madison, Wisconsin)

Subjects: “…Cooking, American…”
Get full text

A Thousand Ways to Please a Husband with Bettina's Best Recipes by LeCron, Helen Cowles, 1886-1963; Weaver, Louise Bennett; Colbourne, Elizabeth [Illustrator]

Subjects: “…Cooking, American…”
Get full text

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways by Perkins, Evora Bucknum

Subjects: “…Cooking, American…”
Get full text

Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers by Cuniberti, Julia Lovejoy

Subjects: “…Cooking, Italian…”
Get full text

French Dishes for American Tables by Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Subjects: “…Cooking, French…”
Get full text

The National Cook Book, 9th ed. by Peterson, Hannah Mary (Bouvier)

Subjects: “…Cooking, American…”
Get full text

The ABC of Cooking by Coit, Adelin Balch

Subjects: “…Cooking, American…”
Get full text

The Young Housekeeper's Friend Revised and Enlarged by Cornelius, Mrs. (Mary Hooker), 1796-1880

Subjects: “…Cooking, American…”
Get full text

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules f... by Gibson, W. Hamilton (William Hamilton), 1850-1896

Subjects: “…Cooking (Mushrooms)…”
Get full text

Common Sense in the Household: A Manual of Practical Housewifery by Harland, Marion, 1830-1922

Subjects: “…Cooking, American…”
Get full text

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers by Harland, Marion, 1830-1922

Subjects: “…Cooking, American…”
Get full text

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. by Various

Subjects: “…Quantity cooking…”
Get full text