Search Results - "cook"

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes by Mitchell, Margaret Johnes, 1869-

Subjects: “…Cooking, American…”
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Common-Sense Papers on Cookery by Payne, A. G. (Arthur Gay), 1840-1894

Subjects: “…Cooking, English…”
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A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition by Colcord, Anna L.

Subjects: “…Vegetarian cooking…”
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133 Quicker Ways to Homemade, with Bisquick by Crocker, Betty

Subjects: “…Cooking, American…”
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How to Cook in Casserole Dishes by Neil, Marion Harris

Subjects: “…Casserole cooking…”
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Apples in Appealing Ways [1969] by United States. Agricultural Research Service. Human Nutrition Research Division

Subjects: “…Cooking (Apples)…”
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Recipes from American National by American National Insurance Company

Subjects: “…Cooking, American…”
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Classic Variations in Cooking with Texas Eggs by Anonymous; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]

Subjects: “…Cooking (Eggs)…”
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Let's Cook Meat: Recipes You'll Like by National Live Stock and Meat Board

Subjects: “…Cooking (Meat)…”
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Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes by Reynolds Metals Company

Subjects: “…Outdoor cooking…”
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Adventures in Elegance by Pie Filling Institute

Subjects: “…Cooking, American…”
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas by Crocker, Betty

Subjects: “…Cooking, American…”
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart by Charles B. Knox Gelatine Co

Subjects: “…Cooking (Gelatin)…”
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Gel It! Easy Ways to be a Spectacular Cook by Knox Gelatine, Inc

Subjects: “…Cooking (Gelatin)…”
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To Your Kitchen From Mine by Newton, Betty

Subjects: “…Cooking, American…”
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association by American Dairy Association; Lucerne Foods

Subjects: “…Cooking, American…”
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Simple Italian Cookery by Isola, Antonia, 1876-

Subjects: “…Cooking, Italian…”
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The Art of German Cooking and Baking Revised and Enlarged Edition by Meier, Lina

Subjects: “…Cooking, German…”
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Many Ways for Cooking Eggs by Rorer, S. T., 1849-1937

Subjects: “…Cooking (Eggs)…”
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