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  1. 1
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…cookies with insects…”
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  2. 2
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…functional cookies…”
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  3. 3
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…cookies…”
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  4. 4
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…cookie…”
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  5. 5
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    Focused Issues and Trends in Economic Research from Germany

    Published 2023
    Subjects: “…cookie consent fatigue…”
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  6. 6
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…cookies…”
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  7. 7
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…cookies…”
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  8. 8
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…cookies…”
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  9. 9
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…cookies…”
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  10. 10
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    Food Waste Valorization

    Published 2022
    Subjects: “…cookie…”
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