Search Results - "cooking"

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally by Loudon, Mrs. (Jane), 1807-1858

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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Vari... by Accum, Friedrich Christian, 1769-1838

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Collectors' Items: Fifty Superb Recipes from Spice Islands by Spice Islands Company

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Freezing Combination Main Dishes by United States. Agricultural Research Service. Human Nutrition Research Division

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To Be "Talked About" Use Cookie 'n' Cracker Cookin' by Elliott, Jeanette Hindman; Festen, Alfred

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Let's Have a Party! by Anonymous

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The cake and biscuit book by Douglas, Elizabeth

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The soup and sauce book by Douglas, Elizabeth

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The pudding and pastry book by Douglas, Elizabeth

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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families by Rundell, Maria Eliza Ketelby, 1745-1828

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Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc. by Beecher, H. W., Mrs., 1813-1897

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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition) by Clarke, Lilian

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Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar), 1856-

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Antioxidant Effect of <i>Ocimum basilicum</i> Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets by Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu

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Potential use of faecal sludge derived char briquettes as an alternative cooking energy source in Dar es Salaam, Tanzania by Petro Mwamlima, Aloyce W. Mayo, Sara Gabrielsson, Richard Kimwaga

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Cooking fuel choices and garbage burning practices as determinants of birth weight: a cross-sectional study in Accra, Ghana by Amegah Adeladza K, Jaakkola Jouni JK, Quansah Reginald, Norgbe Gameli K, Dzodzomenyo Mawuli

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Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study by Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença

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Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice by Antonio Serrano, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto, Gaspar Ros-Berruezo

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Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage by Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

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Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked Meat by Kathrine H. Bak, Susanne Bauer, Friedrich Bauer

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