Search Results - "cooking"
Suggested Topics within your search.
Suggested Topics within your search.
- Cooking, American 86
- Cooking 50
- Research & information: general 37
- Biology, life sciences 21
- Technology: general issues 19
- History of engineering & technology 11
- Cooking, English 10
- Vegetarian cooking 10
- Food & society 9
- Technology, engineering, agriculture 8
- Anthropology 6
- History 6
- Cookery / food & drink etc 4
- Cooking (Mushrooms) 4
- Cooking, French 4
- Cooking, Italian 4
- Ethnic studies 4
- Personnel & human resources management 4
- Physics 4
- Regional studies 4
- Social & cultural anthropology, ethnography 4
- Biotechnology 3
- Cook, James, 1728-1779 3
- Cooking (Fish) 3
- Cooking -- Early works to 1800 3
- Cooking -- Juvenile literature 3
- Cooking -- Periodicals 3
- Cooking, English -- Early works to 1800 3
- African history 2
- Asian history 2
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321
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: “…traditional cooking methods…”
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Electronic Book Chapter -
322
Food Contaminant Components: Source, Detection, Toxicity and Removal
Published 2023Subjects: “…cooking methods…”
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Electronic Book Chapter -
323
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: “…traditional cooking methods…”
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DOAB: description of the publication
Electronic Book Chapter -
324
From COVID-19 to Resilience: Quantitative Methods in Economics and Business
Published 2023Subjects: “…Cook's distance…”
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Electronic Book Chapter -
325
Textile-Based Advanced Materials Construction, Properties and Applications
Published 2021Subjects: “…Johnson-Cook model…”
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Electronic Book Chapter -
326
Advances in Postharvest Process Systems
Published 2021Subjects: “…hard-to-cook…”
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Electronic Book Chapter -
327
Novel Enzyme and Whole-Cell Biocatalysts
Published 2020Subjects: “…waste cooking oil…”
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Electronic Book Chapter -
328
Research Progress of Metals and Alloys by Thermal Layering and Deposition
Published 2023Subjects: “…Johnson-Cook model…”
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Electronic Book Chapter -
329
Advanced Energetic Materials: Testing and Modeling
Published 2023Subjects: “…cook-off…”
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Electronic Book Chapter -
330
Innovations in the Food System: Exploring the Future of Food
Published 2022Subjects: “…cook-chill technology…”
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Electronic Book Chapter -
331
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: “…effect of cooking…”
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Electronic Book Chapter -
332
Air Quality Characterisation and Modelling
Published 2023Subjects: “…cook stove…”
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Electronic Book Chapter -
333
Analysis of Crop Genetic and Germplasm Diversity
Published 2023Subjects: “…eating and cooking qualities…”
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Electronic Book Chapter -
334
Foodborne Pathogens Management: From Farm and Pond to Fork
Published 2023Subjects: “…cooked cured meat products…”
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Electronic Book Chapter -
335
Crystal Plasticity (Volume II)
Published 2023Subjects: “…Johnson-Cook model…”
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Electronic Book Chapter -
336
Advances in Condition Monitoring, Optimization and Control for Complex Industrial Processes
Published 2021Subjects: “…Holmquist-Johnson-Cook constitutive model of briquette…”
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Electronic Book Chapter