Search Results - "cooking"

Ontario Teachers' Manuals: Household Science in Rural Schools by Ontario. Department of Education

Subjects: “…Cooking -- Study and teaching -- Ontario…”
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Dishes & Beverages of the Old South by McCulloch-Williams, Martha, 1857?-

Subjects: “…Cooking, American -- Southern style…”
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Housekeeping in Old Virginia by Tyree, Marion Cabell, 1826-1912 [Editor]

Subjects: “…Cooking, American -- Southern style…”
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A Book of Simples by Lewer, Henry William [Editor]

Subjects: “…Cooking -- Early works to 1800…”
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard, 1688-1732

Subjects: “…Cooking -- Early works to 1800…”
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Exposure to household air pollution from cooking fuel in Ugandan households and associated household factors: a retrospective analysis of demographic and health survey data by Derrick Bary Abila, BSc, Racheal Nalunkuma, MBCHB, Sulaiman Bugosera Wasukira, MBCHB, Provia Ainembabazi, BSN, Elizabeth Kiyingi Nakiyingi, Asia Mustafa, BSc, Yusuff Adebayo Adebisi, BPharm, Don Eliseo Lucero-Prisno, III, PhD

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Usage of aluminum vessels in various types of cooking procedures by subjects aged 60 years and above residing in Urban Vadodara and its correlation with Alzheimer's disease by Mini Sheth, Arpi Shah

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School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial by Jaimie N. Davis, Adriana Pérez, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Amy Hoover, Matthew Jeans, Katie Nikah, Brian Fischer, Stephen J. Pont, Daphne Richards, Deanna M. Hoelscher, Alexandra E. Van Den Berg

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Breathing with an enemy in the kitchen: a narrative review of the concepts on cleaner energy, respiratory effects of indoor air pollution due to cooking and the potential way forward by P. K. B. Mahesh, M. W. Gunathunga, S. Jayasinghe, S. M. Arnold, K. Mallawarachchi, L. S. De Silva

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Comparison between Gibson-Cooke and Macroduct Methods in the Cystic Fibrosis Neonatal Screening Program and in Subjects Who Are Cystic Fibrosis Screen-Positive with an Inconclusive Diagnosis by Daniela Dolce, Cristina Fevola, Erica Camera, Tommaso Orioli, Ersilia Lucenteforte, Marco Andrea Malanima, Giovanni Taccetti, Vito Terlizzi

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Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania by Karen Schou Møller, Séverine Thys, Sarah Gabriël, Stig Milan Thamsborg

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Hands Up; or, Thirty-Five Years of Detective Life in the Mountains and on the Plains Reminiscences by General D. J. Cook, Chief of the Rocky Mountains Detective Association by Cook, D. J.‏ ‎(David J.), 1840-1907

Subjects: “…Cook, D. J. (David J.) 1840-1907…”
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A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. by Badham, David, 1806-1857; Currey, Frederick, 1819-1881 [Editor]

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Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.] by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

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Upaya Pengembangan Kemandirian Anak Kelompok A Melalui Cooking Class Di TK Banaran Ngemplak Kalijambe Sragen Tahun Pelajaran 2012/2013 by Verawati, Leni, , Aryati Prasetyarini, M.Pd

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English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery by Moxon, Elizabeth

Subjects: “…Cooking, English -- Early works to 1800…”
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Simmons, Amelia

Subjects: “…Cooking, American -- Early works to 1800…”
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A Book of Fruits and Flowers by Anonymous

Subjects: “…Cooking (Fruit) -- Early works to 1800…”
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The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the fem... by Woolley, Hannah, active 1670

Subjects: “…Cooking, English -- Early works to 1800…”
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Cookery and Dining in Imperial Rome by Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

Subjects: “…Cooking, Roman -- Early works to 1800…”
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