Search Results - "cooking"

ADMINISTRATION OF RED ROSELLA'S PETALS EXTRACT (Hibiscus sabdariffa) INCREASE LEVEL OF SUPEROXIDE DISMUTASE (SOD) WISTAR RATS WHICH INDUCED BY REPETEADLY HEATED COOKING OIL by Novera Herdiani, Bambang Wirjatmadi, Merryana Adriani

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Cross sectional analysis of Chicago vs suburban Cook County suicide deaths among 10-24-year-olds in the Illinois violent death reporting system by Ernika G. Quimby, Suzanne G. McLone, Maryann Mason, Karen Sheehan

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Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES by Yukako Tani, Takeo Fujiwara, Katsunori Kondo

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Characterization of used cooking oil (UCO) and orange peels as the medium of insect repellent / Miradatul Najwa Muhd Rodhi, Puteri Nur Syareena Saifuddin and Harumi Veny by Muhd Rodhi, Miradatul Najwa, Saifuddin, Puteri Nur Syareena, Veny, Harumi

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Morphological and optical properties of graphene film synthesized from waste of industrial cooking oil, AYAMAS using dtcvd method / Nurfazianawatie Mohd Zin ...... by Mohd Zin, Nurfazianawatie, Abdullah, Nurul Afaah, Mohammad Jafar, Salifairus, Malek, Mohd Firdaus, Mahat, Mohd Muzamir, M., Rusop, N. A., Asli

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Exploration of used cooking oil through art activities against children in Seri Iskandar / Hairulnisak Merman, Gladys Tagie and Wan Nurhasyimah W. Mohd Apandi by Merman, Hairulnisak, Tagie, Gladys, W. Mohd Apandi, Wan Nurhasyimah

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Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of <i>Cheddar</i> and <i>Depurple</i> Cauliflower (<i>Brassica oleracea</i> L. var. botrytis) by Ancuta Nartea, Benedetta Fanesi, Pasquale Massimiliano Falcone, Deborah Pacetti, Natale Giuseppe Frega, Paolo Lucci

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Book Review: Standing Items: critical pedagogies in South African art, design and architecture, edited by Brenden Gray, Shashi Cullinan Cook, Tariq Toffa and Amie Soudien by Nan Catherine O'Sullivan, David Hakaraia

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Book Review: Standing Items: critical pedagogies in South African art, design and architecture, edited by Brenden Gray, Shashi Cullinan Cook, Tariq Toffa and Amie Soudien by Nan Catherine O'Sullivan, David Hakaraia

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Chronic bronchitis and airflow obstruction is associated with household cooking fuel use among never-smoking women: a community-based cross-sectional study in Odisha, India by Asmi Panigrahi, Bijaya K. Padhi

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Book review: Standing Items: critical pedagogies in South African art, design and architecture, edited by Brenden Gray, Shashi Cullinan Cook, Tariq Toffa and Amie Soudien by Bridget Horner

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Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals by Costarelli Laura, Giacconi Robertina, Francesco Piacenza, Andrea Basso, Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Natale Giuseppe Frega, Eugenio Mocchegiani, Mauro Provinciali, Marco Malavolta

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Book review: Standing Items: critical pedagogies in South African art, design and architecture, edited by Brenden Gray, Shashi Cullinan Cook, Tariq Toffa and Amie Soudien by Bridget Horner

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Household Air Pollution from Cooking Fuels Increases the Risk of Under-Fives Acute Respiratory Infection: Evidence from Population-Based Cross-Sectional Surveys in Tanzania by Festo K. Shayo, Deogratius Bintabara

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A Laboratory study of laterite soil mix with usable cooking oil under unsoaked and soaked condition / Abdul Samad Abdul Rahman and Lokman Nur Hakim Zahari by Abdul Rahman, Abdul Samad, Zahari, Lokman Nur Hakim

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Comparative study of chemical characteristic of Waste Cooking Oil biodiesel synthesized via novel method / Nur Aqilah Zaini and Prof.... by Zaini, Nur Aqilah, Zainal, Abdul Hadi

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Inhibition of Protein Glycation by Tiger Milk Mushroom [Lignosus rhinocerus (Cooke) Ryvarden] and Search for Potential Anti-diabetic Activity-Related Metabolic Pathways by Genomic and Transcriptomic Data Mining by Hui-Yeng Y. Yap, Hui-Yeng Y. Yap, Nget-Hong Tan, Szu-Ting Ng, Chon-Seng Tan, Shin-Yee Fung, Shin-Yee Fung

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Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells by Dagyeong Kim, Yoonjeong Kim, Younghwa Kim

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Cooking-related burn injuries at Muhimbili National hospital and knowledge about safe use of liquefied petroleum gas in Dar Es Salaam, Tanzania: A cross-sectional study by Anord Nyanana, Laurean Rwanyuma, Faraja Chiwanga, Jessie Mbwambo, Charles Pallangyo, Usule Tarimo, Sydney A. Spangler, Lisa M. Thompson

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Association between the domestic use of solid cooking fuel and increased prevalence of depression and cognitive impairment in a big developing country: A large-scale population-based study by Yuming Jin, Xianghong Zhou, Linghui Deng, Xingyu Xiong, Yifan Li, Qiang Wei, Birong Dong, Shi Qiu, Shi Qiu

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