Search Results - "cooking"

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs by Anonymous

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The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes by Mitchell, Margaret Johnes, 1869-

Subjects: “…Cooking, American…”
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Moving towards clean cooking in China by Renjie Chen, Haidong Kan

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Effect of cooking posture on birth weight by Yugantara R Kadam, Pragati V Chavan, Randheer V Dhoble, Alka D Gore

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Effect of cooking posture on birth weight by Yugantara R Kadam, Pragati V Chavan, Randheer V Dhoble, Alka D Gore

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Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

Subjects: “…ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology…”
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The Life of Captain James Cook, the Circumnavigator by Kitson, Arthur, 1848-1915

Subjects: “…Cook, James, 1728-1779…”
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The accomplisht cook or, The art & mystery of cookery by May, Robert, 1588-

Subjects: “…Cooking, English -- Early works to 1800…”
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The Hotel St. Francis Cook Book by Hirtzler, Victor, 1875?-1935

Subjects: “…Cooking…”
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Wanted: A Cook Domestic Dialogues by Dale, Alan, 1861-1928

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Lowney's Cook Book Illustrated in Colors by Howard, Maria Willett

Subjects: “…Cooking…”
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Luncheons: A Cook's Picture Book by Ronald, Mary, 1844-1903

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Classic Variations in Cooking with Texas Eggs by Anonymous; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]

Subjects: “…Cooking (Eggs)…”
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Diary of Captain John Cooke, 1794 by Cooke, John, active 1792-1794; Public Library of Fort Wayne and Allen County

Subjects: “…Cooke, John, active 1792-1794 -- Diaries…”
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Miss Parloa's New Cook Book by Parloa, Maria, 1843-1909

Subjects: “…Cooking, American…”
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HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS by Margareth Xavier da Silva, Débora Pinto de Oliveira Santos, Rogério Mello Gonçalves Filho, Anna Paola Trindade Rocha Pierucci, Cristiana Melo Porto Pedrosa

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Book review: Cooking and eating in the Argentina of today by Enrique O. Abeyá Gilardon

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Cooking for perfection: Transhumanism and the mysteries of kitchen mastery by Martin Berg, Vaike Fors, Jonnie Eriksson

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Perceptions of Brazilian young adults about cooking by Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates

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Diabetes in the Cook Islands: a clinical audit by John Sluyter, Atefeh Kiadarbandsari, Yin Yin May, Josephine Herman, Vili Nosa, Machaela Tepai

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