Search Results - "cooking"

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  1. 581
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…cooking water…”
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  2. 582
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…cooking loss…”
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  3. 583
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…ready-to-cook…”
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  4. 584
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    End-Users' Perspectives on Energy Policy and Technology

    Published 2021
    Subjects: “…improved cook stoves…”
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  5. 585
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    Acceleration of Biodiesel Production

    Published 2023
    Subjects: “…waste cooking oil…”
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  6. 586
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    Feminist new materialisms: Activating Ethico-Politics Through Genealogies in Social Sciences by Rogowska-Stangret, Monika

    Published 2020
    Subjects: “…doing-cooking…”
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  7. 587
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    Plasma Processes for Renewable Energy Technologies by Okubo, Masaaki

    Published 2020
    Subjects: “…waste cooking oil…”
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  8. 588
    Cover Image

    Environmental Biocatalysis From Remediation to Waste Valorization

    Published 2021
    Subjects: “…hydrolysed waste cooking oil…”
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  9. 589
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    Greener Catalysis for Environmental Applications

    Published 2022
    Subjects: “…waste cooking oil…”
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  10. 590
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    Biomass for Sustainability Resource, Technology Conversion and Energy Management

    Published 2022
    Subjects: “…biomass cooking stoves…”
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  11. 591
    Cover Image

    Dynamic Behavior of Materials

    Published 2023
    Subjects: “…Johnson-Cook equation…”
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  12. 592
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…hydrothermal cooking…”
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  13. 593
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…cooking quality…”
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  14. 594
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…cooking…”
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  15. 595
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…cooking behavior…”
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  16. 596
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    Sustainable Combustion Systems and Their Impact

    Published 2021
    Subjects: “…waste cooking oil…”
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  17. 597
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    Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

    Published 2023
    Subjects: “…soda cooking…”
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  18. 598
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…cooking quality…”
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  19. 599
    Cover Image

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…cooking quality…”
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  20. 600
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    Antioxidants in Foods

    Published 2021
    Subjects: “…home-cooking…”
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